Corn rice

Approximate ingredients: • pot cooked white rice • chicken breast • Chinese sausages • yellow onion • carrot • garlic • cilantro • green onions • corn • eggs • pineapple •

cooked rice (about 200–400 grams) • large egg • vegetable oil • ketchup • low-sodium soy sauce • seasoning sauce • sweetener • Black pepper, to taste • Green onions, to taste • Carrots, to taste • Baby corn, to taste • Salad greens or cucumber, to taste

fried chicken • fried sausage • fried ham • fried egg • Various vegetables • .......Fried Rice Ingredients • cooked rice • minced garlic • salted butter • olive oil • Chopped onion • Raisins •

parts ground Sichuan peppercorns (dried Sichuan chili) • part ground cumin • part fine chili powder • part salt • hoisin sauce • chili garlic sauce • Rice bran oil (or other neutral oil) for brushing • bamboo skewers, soaked in water • potato, sliced • small eggplants • green beans • boneless, skinless chicken thighs •

large egg • shrimp, chopped • Carrot • Broccoli • Bok choy • Baby corn • Tomato • ladleful cooked white rice (about 1/2 cup or 100 grams)

glutinous rice flour (about 150 grams) • tapioca flour (about 15 grams) • pandan juice • corn juice • carrot juice • water • thin coconut milk (about 350 ml) • thick coconut milk (about 100 ml) • granulated sugar • salt

sticky rice (about 500 grams) • Alum (for soaking the sticky rice) • thick coconut milk (about 350 grams) • sugar (about 70 grams) • salt (about 7 grams) • thick coconut milk (about 150 grams) • salt • corn starch (about 2 grams) • water • ripe mango (about 12 ounces or 350 grams)

wide rice noodles (about 150 grams) • Chinese broccoli (cut on the diagonal) • carrot (about 30 grams, sliced into rounds) • cabbage (about 30 grams, thinly sliced) • baby corn (halved lengthwise and cut into pieces) • garlic (roughly chopped) • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar • Thai bird’s eye chilies (sliced) •

wide rice noodles (about 100 grams) • shrimp, peeled and deveined (about 100 grams) • Chinese broccoli, sliced on the diagonal • cabbage, cut into squares (about 50 grams) • carrot, sliced into rounds (about 50 grams) • baby corn, halved lengthwise and cut into pieces • vegetable oil • oyster sauce • sugar • dark soy sauce • fresh Thai chilies, thinly sliced • Fresh green peppercorns (to taste) •

coconut milk (400 ml, about 1 can) • Khanom Krok flour mix (250 g) or substitute with a mix of rice flour and a little tapioca flour • clear limewater (120 ml) or use hot water if unavailable • hot water (100 ml) • granulated sugar • ladle cooked jasmine rice • coconut cream or canned coconut milk (400 ml) • salt (adjust to taste if you prefer less salty) • Khanom Krok flour mix • granulated sugar (60 g) / For less sweetness, use 3–4 tablespoons (40–50 g) / For more sweetness, use 1/3 cup (70–80 g)