Boil the shrimp until cooked. To keep the shrimp straight, you can skewer it with a toothpick while boiling. Chop one shrimp coarsely for the mixture, and set aside another whole shrimp for your child to pick up and eat.

Boil all the vegetables until tender. Cut some into finger-length strips (about the size of an index finger) for easy grabbing, and finely chop the rest to mix in.

Beat the egg in a bowl. Add the chopped vegetables, chopped shrimp, and rice, and mix well. Heat a pan with a little oil, then pour in the mixture and fry until cooked through.