Green beans garlic

egg • green beans • carrot • dried chilies • mala peppercorns • black pepper • oil (about 5 ml) • sesame seeds • dried oysters and dried shrimp (optional)

pork • green beans • red bell pepper • large cloves garlic, minced • miso • sake • mirin • Black pepper, to taste • Vegetable oil for stir-frying

Wide rice noodles or substitute with Vietnamese rice paper • shrimp (150 g) • squid (150 g) • fish balls (100 g) • fish fillet (100 g) • ground pork (80 g) • broccoli • carrot • green beans or snap beans (80 g) • black pepper • garlic • Thai bird’s eye chilies to taste (used 12 in the video) •

ground pork (500 grams) • pork soup bones (500 grams) • tomato • Nam Ngiao chili paste • pork blood curd • Cilantro, fried garlic, pickled mustard greens, bean sprouts, shredded cabbage (for garnish) • cotton tree flowers (dok ngio) • shrimp paste

oil (about 60 ml) • Thai bird's eye chilies, pounded • garlic, pounded (about 30 grams) • ground pork (about 60 grams) • bamboo shoots (about 1 cup/100 grams) • carrot, julienned (about 1/3 cup/40 grams) • baby corn, sliced (about 1/2 cup/60 grams) • green beans, cut into pieces (about 1/2 cup/60 grams) • mixed bell peppers (red, green, yellow) (about 100 grams) • glass noodles (about 3 ounces/85 grams, soaked) • sugar (about 12 grams) • seasoning powder (or chicken bouillon) •

spinach • enoki mushrooms • green beans • water • daikon radish • aromatics paste (garlic, cilantro root, and white pepper) • sliced pork • pork liver • pork intestine • pork heart • chili flakes • fish sauce •

giant squid • long beans (or green beans) • lime • tomato • fresh chili peppers • garlic • fermented fish sauce (pla ra) • fish sauce • palm sugar • MSG (optional)

green papaya • long green beans • cherry tomatoes • garlic • Chili peppers, to taste • carrot • Assorted fresh vegetables, pork rinds, or cooked rice noodles, as desired • Dried shrimp and roasted peanuts, as desired

cooked spaghetti noodles (150 grams) • large shrimp (peeled) • green beans, cut into 1-inch pieces (30 grams) • fresh Thai basil leaves (20 grams) • red chili pepper, sliced diagonally • fresh green peppercorns, cut into small clusters • Kaffir lime leaves, torn, to taste • Thai bird’s eye chilies, lightly crushed • garlic, lightly crushed • seasoning powder • oil (for stir-frying) • fish sauce

sliced pork (200 grams) • red Thai chilies • garlic • long green beans (optional) • holy basil • oyster sauce • fish sauce • seasoning sauce • RosDee seasoning powder • granulated sugar • MSG (optional) • vegetable oil

ground pork (400 grams) • Thai basil • Yardlong beans (or green beans), • fresh chili peppers • garlic • vegetable oil (about 60 ml) • sugar (about 8 grams) • fish sauce (about 15 ml) • oyster sauce (about 30 ml) • light soy sauce (about 15 ml) • seasoning powder (such as chicken bouillon, about 10 grams)