"Pad kra Prao" is very popular food in Thailand. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish. This recipe is spicy but you can no add any chili if you can't eat spicy. Thai people like to eat "Pad Kra Prao" with rice and fried egg (khai Dao). "Pad" mean "stir fried" . "Kra prao" mean "Holy basil" . "Moo sap" mean minced pork

Pad Krapow, Pad Kapow, Pad Gra Pow, Phat Kaphrao or how-ever you want to spell it, is just minced meat, sometimes fish, fried with basil garlic and chillis. Super simple and super easy, a great way to start off your Thai cooking journey.Whenever I'd come home I'd always get my mother to cook me this dish, with rice and a fried egg it always made me, young chubs thing JP so happy. What more can you ask for? Meaty, spicy and fragrant. I'm not good at explaining these things sorry,

A very famous dish in Thailand called " Pad Krapow " this dish, of minced pork cooked with garlic, chili, and Krapow sauce, is delicious! Serve with rice and crispy fried egg on top.🟡Full Recipe Here : youtu.be/PVbjqK-DJ70

6 net carbs - plain13 net carbs - with 1 cup riced cauliflowerRecipe from Wheat Belly 10 Day Detox**Definitely need rice or cauliflower mixed in with this. Use less fish sauce and it won't be as salty.

I like "Fried Rice with Chicken and Basil", but couldn't find green chili peppers or shishito green peppers at my local grocery stores, so I omitted them.None. Recipe by 874

🟡Full Recipe Hete : youtu.be/_E70oCSPvbM

In chiang mai I noticed this dish being sold everywhere around the night bazaar.I had to get my hands on it and try it, looks really refreshing and healthy.I gave it a go and it was super crisp and just enough savory and spice that gave it enjoyable flavor where you want more and more bites.This dish cost me 2$ to make.

Wanted something different to cook for dinner for my hubby and children. Came up with this and they LOVED it. For all the working parents, it's a quick go to if you're running behind and wanna get a hot meal on the table. Plus it gets in a serving each of fruit and vegetables.

This dish has a nice crunch from bamboo shoots and a nice flavor and texture from mushroom and basil serve with steamed rice it perfect for lunch or dinner.* This recipe is for 3 servings.

Rice on a hurry

Inspired by fresh vegetables of the season !