Green beans garlic

ground pork (about 450 grams) • green beans (about 100 grams) • red bell pepper • red onion • large garlic clove • butter (about 20 grams) • Salt and pepper, to taste

onion • dried chipotle pepper • dried morita pepper • dried pasilla pepper • cherry tomatoes or 2 large tomatoes • garlic • beef or pork broth (400 ml) • large potato • corn • green beans • Salt and pepper to taste • bay leaf •

green beans • eggs • finely chopped onion • garlic, finely chopped • Salt, to taste • Oil, • corn tortillas

beef • vegetables (corn, chayote, zucchini, potato, green beans) • masa balls • epazote • dried ancho chile • garlic • onion • red tomato • salt

(about 1.5 kg) pork sausage (longaniza) • medium squash (about 3 1/3 pounds or 1.5 kg), cut into cubes • spinach, leaves left whole • avocados, sliced • green beans (or Chinese long beans), cut into 2 1/2-inch (6 cm) pieces • medium squash, cut into cubes • bitter melons, sliced and seeds removed • green tomatoes, diced • eggplants, sliced • shrimp bouillon cubes (such as Knorr), dissolved during cooking • onion, diced • garlic, minced •

pork trotters (about 1 kg) • tomatillos (about 1/2 kg) • green chiles or serrano peppers • onion • large garlic clove • epazote • Oil • Salt and pepper to taste • potato • green beans (about 1/4 kg)

rice (about 200 grams) • room temperature water (about 480 ml) • oil (measured with the spoon you'll use to stir the rice) • medium onion • garlic (peeled) • salt • chicken bouillon powder • green beans, finely chopped • carrot, diced

boneless beef shank (about 1 kg) • butter (30 g) • bacon, diced • garlic • green onion stems • carrots • Salt and pepper, to taste • celery (about 50 g) • all-purpose flour (60 g) • red wine (240 ml) • beef stock (1 liter) • Marjoram, thyme, and parsley, to taste •

spaghetti or Chinese noodles (about 350 grams) • green beans (about 100 grams) • carrots • onion • broccoli • enough oil for cooking • fresh ginger (about 1 cm) • garlic • soy sauce, to taste

bacon (35 grams) • pork shoulder (150 grams) • squid (150 grams) • garlic (15 grams) • onion (100 grams) • paprika (2 grams) • tomato puree (30 grams) • yellow-orange food coloring (3 grams) • small pinch saffron • clams (150 grams) • green beans (50 grams) • salt (2 grams) •

chicken (drumsticks, thighs, and back) • water (3 liters) • chayotes • green beans (about 115 grams) • onion • garlic cloves • Salt, to taste • dried puya chile (optional) • hoja santa leaves

chicken leg quarters (about 680 grams) • potatoes, diced (about 225 grams) • large zucchini, diced • large carrots, diced • chayotes, diced • green beans, cut into 4 pieces each (about 115 grams) • Cabbage • corn, each cut into 3 pieces • Herbs of your choice (such as bay leaf, thyme, marjoram) • Onion, garlic • Black pepper to taste • Salt to taste •

chicken • large zucchini • large potatoes • large carrots • large chayotes • green beans • onion • garlic • water (about 5 liters) • chicken bouillon (such as Knorr) • small bunch cilantro • Salt, to taste

beef shank (about 1 kg) • corn • potatoes • carrots • chayotes • green beans (about 150 grams) • onion • garlic • dried ancho chiles • epazote • Salt, to taste

ground beef (1 kilo) • green peas (about 40 grams) • chopped green beans (about 30 grams) • potatoes, peeled and chopped • carrots, peeled and chopped • large tomatoes • serrano peppers • onion, thinly sliced • garlic cloves • Cilantro, to taste • chicken bouillon cube • ground cumin •

chicken thighs • white onion • large garlic clove • chayote squash • carrots • zucchini • green beans • tomato puree (from a carton) (about 250 grams) • black pepper • dried oregano • cinnamon stick (about 1 1/2 to 2 inches / 4-5 centimeters) • Salt, to taste

beef chuck (about 500 grams) • beef shank (about 500 grams) • dried pasilla chiles • green beans (about 300 grams) • Mexican squash (or zucchini) • fresh white corn • tomatillos • white onion • small garlic clove • Salt, to taste • Oil

beef shank or neck bones with marrow (about 750 grams) • guajillo chiles • ancho or pasilla chiles • carrots • zucchini • potatoes • chayotes • green beans (about 150 grams) • corn, each cut into 4 pieces • xoconostle (cactus fruit) • Salt or bouillon, to taste • bay leaf •

beef short ribs (about 2 kg) • beef shank (about 2 kg) • beef bones with marrow (about 1 kg) • corn • potatoes • carrots • cabbage • zucchini • chayotes • green beans • cilantro • tomato •

beef stew meat, cut into pieces (about 500 grams) • corn, cut into thirds • carrots, peeled and cut into pieces • zucchini, washed and cut into pieces • green beans, trimmed (about 150 grams) • potatoes, peeled and cut into pieces • dried guajillo chiles • tomatoes • onion plus 1/2 onion • garlic cloves • beef bouillon cubes • cilantro, washed, disinfected, and finely chopped •

boneless beef shank (about 1 kg) • beef soup bones • medium onion • garlic clove • Salt, to taste • dried ancho chiles • dried mulato chiles • dried pasilla chile • onion • garlic clove • large tomatillos • epazote •

pork shank (about 2 kg) • corn, cut into thirds • carrots • potatoes • green beans (about 200 grams) • Mexican squash (calabacitas) or zucchini • onion • garlic • dried guajillo chiles • dried ancho chiles • masa harina (about 100 grams) • Salt and chicken bouillon powder (to taste) •

Roma tomatoes • onion • garlic clove • fideo pasta • Vegetable oil, • diced carrots (about 65 grams) • sliced zucchini half-moons (about 65 grams) • green beans (about 60 grams) • celery stalks with leaves • spinach (about 30 grams) • parsley • chicken breast, cut into small cubes •

beef neck bones (about 1 kg) • dried pasilla chiles (50 g) • dried ancho chiles (50 g) • green beans (50 g) • large potato • large zucchini • corn • epazote • garlic • onion • Salt, to taste • Chicken bouillon powder, to taste

beef shank, cut into pieces (about 500 grams) • corn • potatoes • carrots • chayote squash • green beans • fresh epazote • garlic cloves • dried guajillo chiles • white onion • tomatoes • bay leaves •

chicken, as desired • chayote squash, as desired • carrot, as desired • cabbage, as desired • cilantro, as desired • mint, as desired • broccoli, as desired • cauliflower, as desired • green beans, as desired • salt, as desired • lime, as desired • water (about 1 to 1.5 liters) •

Sauce: • guajillo chiles • dried red ancho chiles (for a little heat, add 2 roasted and soaked puya chiles) • garlic clove • onion • whole allspice berries • cinnamon stick • small pinch cumin • tablet Mexican chocolate • water (about 480 ml) • small piloncillo or a piece (about 1.5 oz / 40 g) • lard or vegetable shortening (about 40 g) •

ground beef (about 115 grams) • carrots • potatoes • or less green beans (about 115 grams) • Salt, garlic, and onion to taste

ground beef (300 g) • large potatoes • carrots • chayote squash • jalapeño peppers, seeded • Spinach • Green beans • yellow peppers, seeded • green cabbage (white cabbage) • large tomatoes • zucchini • large onion •

chicken (about 1 kg) • pork shank (about 1/2 kg) • beef short ribs with meat (about 1/2 kg) • Onion, to taste • Garlic, to taste • Salt, to taste, for cooking the meat • green beans (about 1/2 kg) • chayotes (about 1/2 kg) • mulato chiles • chilhuacle chiles • water (120 ml) • burnt corn tortilla •