Pad Krapow with Sliced Pork

Name: Pad Krapow with Sliced Pork
Total time: 1800 s
Ingredients: 7 oz sliced pork (200 grams); 5 red Thai chilies; 3 cloves garlic; 3 long green beans (optional); leaves holy basil; 2 tablespoons oyster sauce; 1/2 tablespoon fish sauce; 1/2 tablespoon seasoning sauce; 1/4 tablespoon RosDee seasoning powder; 1/2 tablespoon granulated sugar; 1/4 tablespoon MSG (optional); vegetable oil

Pakpraew @Pakpraew

When you can't think of what to cook... make Pad Krapow.

Pakpraew @Pakpraew

When you can't think of what to cook... make Pad Krapow.

Saved

Ingredients

30 minutes

7 ozsliced pork (200 grams)
5red Thai chilies
3 clovesgarlic
3long green beans (optional)
leavesholy basil
2 tablespoonsoyster sauce
1/2 tablespoonfish sauce
1/2 tablespoonseasoning sauce
1/4 tablespoonRosDee seasoning powder
1/2 tablespoongranulated sugar
1/4 tablespoonMSG (optional)
vegetable oil

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Steps

30 minutes

1

Slice the pork and green beans to your desired size.
2

Pound the chilies and garlic together until fine.
3

Heat a pan over high heat and add the pounded chilies and garlic. Stir-fry until fragrant.
4

Add the pork and stir-fry until cooked through.
5

Season with fish sauce, sugar, seasoning sauce, RosDee powder, oyster sauce, and MSG to taste. Stir well to combine.
6

Once everything is mixed, add the green beans and holy basil leaves. Stir-fry until the vegetables are cooked, then turn off the heat. Serve immediately.