Ground chilli

fresh watermeal (about 100 grams) • fresh shiitake mushrooms, straw mushrooms, or any fresh mushrooms (about 100 grams) • ground dried chili (about 80 grams) • fried shallots (about 60 grams) • fried garlic (about 30 grams) • fish sauce (about 30 grams) • palm sugar or coconut sugar (about 220 grams) • tamarind paste (about 80 grams) • sweet shrimp paste (about 25 grams) • salt (about 5 grams) • dried shrimp, soaked in water (about 25 grams) • oil (about 300 grams)

ground chili pepper (commonly used type) • rice bran oil (about 240 ml)

fish tofu (about 200 grams) • chopped garlic (about 4 tablespoons) • cilantro roots, thinly sliced • red Thai chilies, finely chopped • green onions, sliced • table salt (use less if using iodized salt) • granulated sugar • seasoning powder • ground black pepper • Oil for frying

cooked eggplants (about 1 pound/450 grams) • ground pork (about 100 grams) • shiitake mushrooms, soaked and diced • Oyster mushrooms (if available), • White part of Japanese green onion, finely chopped, • Minced garlic and minced ginger, • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 120 ml) • cornstarch •

soft tofu, cut into pieces • Oil for frying • ground pork • green onions, cut into pieces • minced garlic • Thai chili paste (nam prik pao) • oyster sauce • soy sauce • sesame oil • seasoning powder • granulated sugar • ground black pepper •

ground pork (300 grams) • dried chilies

Omelet: 4 eggs and about 4 oz (115 grams) ground pork, seasoned with soy sauce • Vegetables for the curry: Use your favorites. Today I chose water spinach, green papaya, young watermelon, cabbage, and okra • shallots + 1 head garlic • large dried chilies + 15 small dried chilies • fermented soybean (or substitute with miso) + 1 small grilled dried fish • lemongrass + peel from 1/2 small kaffir lime • (if you have fingerroot, add a bit for extra flavor) + salt • ladles tamarind water (about 1 to 1 1/2 cups or 240-360 ml) • palm sugar + 2 tablespoons granulated sugar • large lime • salt + 2 tablespoons soy sauce • Water

pork bones • chicken feet • ground pork • pork blood • Dried cotton flowers • Tomatoes • Curry paste • Water (use as much or as little as you like) • Rice noodles

grilled eggplants • grilled shallots • grilled bird's eye chilies • palm sugar • limes, juiced • fish sauce • ground dried shrimp

ground pork (about 7 ounces) • shallots • garlic • cilantro roots • palm sugar • chili powder (medium spicy, adjust to taste) • fish sauce • oil for frying

ground beef • bacon • salt • ground black pepper • bell pepper • onion • strong black coffee • broth or water • tomato paste • canned tomatoes • turkey sauce • sugar •

ground pork • sliced shallots • Thai garlic • chili powder • sliced cilantro roots • palm sugar • fish sauce • vegetable oil • water • Fresh vegetables of choice, such as cucumber, Thai eggplant, long beans, etc

shrimp paste • garlic • small shallots • Chopped cilantro and green onions • Pork seasoning powder • Blanched vegetables of your choice • cherry tomatoes, thinly sliced (or more, as you like) • Cilantro roots • sugar (optional) • (about 10 1/2 ounces) ground pork • dried chilies

spaghetti noodles • sliced sausage • dried chili • chopped basil • basil • chopped garlic, sliced garlic • soaked and sliced dried chili • salt • ground black pepper • seasoning powder • oil