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Stir-Fried Ground Pork with Dried Chili and Holy Basil
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as หมูสับผัดกะเพราพริกแห้ง
A picture of Stir-Fried Ground Pork with Dried Chili and Holy Basil.

Stir-Fried Ground Pork with Dried Chili and Holy Basil

Emon Hannok
Emon Hannok @Bakebydao

Stir-Fried Ground Pork with Dried Chili and Holy Basil

Emon Hannok
Emon Hannok @Bakebydao
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Ingredients

30 minutes
Serves 2 servings
  • 10 1/2 ozground pork (300 grams)
  • 10dried chilies
  • 1 tablespoon minced garlic
  • Holy basil leaves, as desired
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • A pinch of sugar
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Steps

30 minutes
  1. 1

    Prepare the ground pork, crushed dried chilies and garlic, and holy basil leaves. Stir-fry the ground pork in a pan until it is dry.

    A picture of step 1 of Stir-Fried Ground Pork with Dried Chili and Holy Basil.
    A picture of step 1 of Stir-Fried Ground Pork with Dried Chili and Holy Basil.
  2. 2

    Once the pork is dry, add oil, dried chilies, and garlic. Stir-fry until fragrant.

    A picture of step 2 of Stir-Fried Ground Pork with Dried Chili and Holy Basil.
  3. 3

    Add soy sauce, oyster sauce, sugar, and holy basil leaves. Stir to combine.

    A picture of step 3 of Stir-Fried Ground Pork with Dried Chili and Holy Basil.
    A picture of step 3 of Stir-Fried Ground Pork with Dried Chili and Holy Basil.
  4. 4

    Serve hot.

    A picture of step 4 of Stir-Fried Ground Pork with Dried Chili and Holy Basil.
    A picture of step 4 of Stir-Fried Ground Pork with Dried Chili and Holy Basil.
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Emon Hannok
Emon Hannok @Bakebydao
Published in the US on June 18, 2025 08:02

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Keywords

Stir Fry Chili Chilies Ground Pork Oyster Basil Soy Garlic

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