Stir-Fried Pork Chili Paste⭐

Name: Stir-Fried Pork Chili Paste⭐
Cuisine: American
Ingredients: 200 grams ground pork (about 7 ounces); 3 shallots; 5 cloves garlic; 3 cilantro roots; 1 tablespoon palm sugar; 3 teaspoons chili powder (medium spicy, adjust to taste); 1 tablespoon fish sauce; 1 tablespoon oil for frying

Come la Rose @comelarose

The man of the house loves it.

Come la Rose @comelarose

The man of the house loves it.

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Ingredients

200 gramsground pork (about 7 ounces)
3shallots
5 clovesgarlic
3cilantro roots
1 tablespoonpalm sugar
3 teaspoonschili powder (medium spicy, adjust to taste)
1 tablespoonfish sauce
1 tablespoonoil for frying

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Steps

1

Pound the cilantro roots, garlic, and shallots in a mortar until finely crushed.
2

Add the palm sugar to the mortar and mix well.
3

Add the ground pork and pound until the pork is well combined with the paste. Add the chili powder and fish sauce, and mix well in the mortar.
4

Heat a pan and add the oil for frying. Once the oil is hot, add the seasoned pork mixture. If it becomes too dry, add a little water.
5

Stir-fry until the pork is cooked through. Serve in a bowl with fresh vegetables. It's very delicious!
6

Alternatively, you can stir-fry the finished pork chili paste with rice and add an egg for another tasty option.