sandwich bread • ripe bananas (sliced into 1/4-inch thick rounds) • large eggs • sweetened condensed milk for drizzling • butter for spreading on the bread • Oil for frying
sourdough bread (from the bakery), cut in half to make two pieces, each about 1/2 inch thick • finely chopped shrimp (100 grams) • beaten egg • toasted white sesame seeds (mix into the shrimp) • raw white sesame seeds (sprinkle on top) • mushroom soy sauce • ground white pepper