Banana-Stuffed Bread

Name: Banana-Stuffed Bread
Cuisine: American
Ingredients: 5-6 slices sandwich bread; 1-2 ripe bananas (sliced into 1/4-inch thick rounds); 2 large eggs; 2 tablespoons sweetened condensed milk for drizzling; 2 tablespoons butter for spreading on the bread; Oil for frying

Pum Eiadthon @cook_9169589

Banana-Stuffed Bread

Pum Eiadthon @cook_9169589

Saved

Ingredients

5-6 slicessandwich bread
1-2ripe bananas (sliced into 1/4-inch thick rounds)
2large eggs
2 tablespoonssweetened condensed milk for drizzling
2 tablespoonsbutter for spreading on the bread
Oil for frying

Saved

Steps

1

Ingredients for making banana-stuffed bread
2

Trim the crusts off the bread, or leave them on if you prefer. Use a rolling pin or a clean bottle to flatten the bread slices. Spread butter evenly over the bread, place the banana slices on top, and fold the bread in half to enclose the bananas. Press the edges with a knife to seal, preventing the bananas from spilling out during frying.
3

Crack the eggs into a bowl and beat them. Dip the stuffed bread into the beaten eggs, then fry.
4

Heat a pan over medium heat and add oil. Once the oil is hot, fry the bread until golden and crispy. Use a slotted spoon to remove the bread and drain excess oil.
5

Cut the fried bread into pieces, arrange on a plate, and drizzle with sweetened condensed milk.