No bake bread

flour (about 625 grams) • yeast • sugar • milk powder • salt • warm water (about 480 ml) • warm water (about 120 ml) for the final step instead of oil

flour (about 375 grams) • yeast • sugar • oil • salt • Warm water, as needed for kneading

split red lentils (about 400 grams) • small espresso cup white rice (about 1/4 cup or 50 grams) • oil, as desired • salt • bouillon cubes • onions • ground cumin • ground red pepper • pitchers water, as needed

For the bread dough • flour (about 0.5 kilograms) • Salt • yeast • water • sugar • vegetable oil • For the chicken shawarma • boneless chicken (about 0.5 kilograms) • Garlic • Salt • Shawarma spice •

wafers bread • fried sausages • mozzarella cheese • 2 large tomatoes • mayonnaise for each sandwich • bell pepper for each sandwich • good amount of fried potatoes for the sandwich

tomatoes • cucumbers • a head of lettuce • dried mint • Salt • olive oil • vinegar • lemons • Bread

leaves of romaine lettuce • cabbage leaves • tomato • cucumbers • small sweet pepper • little chopped parsley, fresh thyme, and mint • small onion • Olive oil • Pomegranate molasses • Salt to taste • Toasted pita bread • lemon •

parsley • arugula • romaine lettuce (heart) • large red radish • green onion • purslane • cucumbers • tomatoes • Bell pepper, to taste • fresh mint • Fried pita bread • sumac •

lettuce • cucumbers • tomatoes • carrot • bell pepper • radishes • mint • small bunch thyme • parsley • garlic • olive oil • pomegranate molasses •

lettuce, coarsely chopped • red cabbage, chopped • white cabbage, chopped • cucumbers, sliced into half circles • tomatoes, diced into large cubes • parsley, coarsely chopped • from 3 sprigs of fresh mint • carrot, thinly sliced into half circles or grated, as desired • green onions, chopped • green bell pepper, coarsely diced • Fried or toasted bread • olive oil •

Romaine lettuce, chopped into medium pieces • cucumbers, chopped • large tomato, chopped • purslane, picked • green onions, chopped • fresh mint, picked • small green bell pepper, chopped • white onion, chopped, and 4 red radishes, chopped • sprinkle of chopped parsley • pita bread, cut and fried • garlic, crushed • pomegranate molasses •

medium-sized tomatoes • red bell peppers • radish • medium-sized cucumbers • lettuce • green onions • mint • parsley • pita breads, cut into cubes and toasted • olive oil • lemon juice • Sumac •

ready-made falafel mix • room temperature water (or as needed) • salt (or to taste) • pita bread • tomato • fresh mint and parsley leaves • shredded lettuce • sliced pickled cucumbers and turnips • tahini sauce • vegetable oil

–6 leaves of romaine lettuce • parsley • from 1/4 bunch fresh mint • arugula • from 1/4 bunch fresh thyme (or substitute with oregano if unavailable) • green onion • cabbage • tomatoes • –5 small cucumbers • –5 radishes • sweet bell pepper • Seeds from half a pomegranate •

Saj bread (or thin flatbread) • Garlic sauce • Pickles • Chicken shawarma • ketchup-flavored potato chips

Cooked chickpeas • Toasted pita bread • Plain yogurt • Tahini • Minced garlic • Lemon juice • Salt • Spices: • cumin • paprika • seven spice blend • Chopped parsley for garnish

prepared kafta ground beef mixture (about 1 kg) • pita breads • fresh arugula and garden cress • French fries (about 225 grams) • : 3 tablespoons tahini • plain yogurt • salt, or to taste • ground cumin • fresh lemon juice

pita bread, cut into pieces • cooked chickpeas (about 330 grams) • chickpea cooking water (about 240 ml) • plain yogurt (about 120 ml) • tahini • Juice of 1 lemon • garlic clove • salt • For garnish: • Chopped parsley • Toasted almonds in butter or ghee • cumin and paprika •

eggplant, sliced, fried or grilled as desired • red tomatoes, finely chopped • parsley, finely chopped • green onions, finely chopped • Olive oil to taste • pita bread • lemon juice • garlic, crushed • Salt to taste

cucumbers • tomatoes • onion • Some lettuce • Some cilantro • Some mint • Some purslane • Pita bread or toasted flatbread • Some pomegranate seeds • salt • garlic • olive oil •

tomatoes • peeled cucumbers • lettuce leaves • sprigs of parsley • Fresh mint • Fresh thyme • Purslane • Fried bread • Pomegranate molasses • Vinegar • Lemon juice • Salt •

ground lamb • onion, finely chopped • fresh parsley, chopped • pita bread loaves • mixed spices • olive oil • black pepper • Salt to taste

lettuce • cilantro • mint • purslane • cucumbers • radishes • green bell pepper • red bell pepper • white onion • green onion • garlic • pomegranate molasses •

Boneless chicken breast • yogurt • vinegar • large lemon • garlic • olive oil • black pepper • dried cilantro • ground cinnamon • cumin • salt • Garlic sauce: •

whole wheat toast (or a loaf of bread) • labneh or cheese • cucumber • tomato • milk or tea

lettuce, chopped • tomatoes, cut into medium-sized pieces • cucumbers, cut into medium-sized pieces • radishes, sliced • green onions, chopped • green bell pepper, diced • purslane leaves • parsley, chopped • mint, coarsely chopped • Arabic white bread, toasted and cut • sumac • For the dressing: •

cleaned beef tendons (1 kg) • cooked chickpeas (1 kg) • plain yogurt (about 480 ml) • garlic • toasted pita bread • Ground cumin and dried mint to taste

For the filling: • vegetable oil (60 ml) • finely ground beef (1 kg) • small onions, finely chopped • Salt to taste • mixed spices • For the kibbeh: • salt • each: • Ground cumin • Black pepper • pita bread •

long eggplant (about 0.5 kg) • ground beef (about 200 grams) • small onion, finely chopped • oil • tomato, peeled and chopped • water (about 480 ml) • tomato paste • plain yogurt (about 0.5 kg) • tahini • garlic, minced • allspice • cinnamon •

romaine lettuce • tomatoes • cucumbers • sweet bell pepper • onions • parsley • radishes • fresh mint • purslane (optional, or substitute with extra lettuce or arugula) • garlic • pita bread, cut into small pieces, for topping • little vegetable oil, for frying the bread •