Pepper celery

celery • ground pork (about 200 grams) • broth • fried garlic • black pepper • soy sauce • salt

salmon • Salt and pepper to taste • olive oil • butter • lemon • Sugar • celery, sliced diagonally • baby carrots

fish fillet • julienned ginger • celery • green onions • dried Chinese celery • soy sauce • pork seasoning powder (optional) • black pepper • Crispy garlic or fried garlic to taste

vegetable broth (made with carrot, onion, and celery) (about 240 ml) • soy milk (about 250 grams) • butter (about 14 grams) • sliced straw mushrooms • Swiss chard, as desired • Salt and pepper • onion, chopped • Grana Padano cheese, for topping (or any hard cheese you have on hand) • Olive oil, for seasoning

Shrimp, as desired • Squid, as desired • water (1 liter) • large piece galangal • preserved salted radish • light soy sauce, or to taste • seasoning sauce, or to taste • fish sauce, or to taste • water (1 liter) • Minced garlic, as desired • Chinese celery • Ground white pepper, as desired

cooked squid (about 100 grams) • cooked, peeled shrimp (about 80 grams) • glass noodles, soaked in hot water until soft (about 100 grams) • celery, cut into 2-inch pieces • onion, thinly sliced (about 30 grams) • tomato, cut into thick strips • fresh chili peppers • garlic • fish sauce • sugar • lime juice • seasoning powder (such as chicken bouillon)

chicken thighs, cut as desired • Water • minced garlic • Oil • preserved salted vegetables (tang chai) • oyster sauce • light soy sauce • Celery, chopped, for garnish • fish sauce • ground black pepper

fresh shrimp • tube silken tofu (soybean tofu) • Sliced green onions • Sliced celery • Water • Shiitake soy sauce • White pepper

large eggs • chicken fat (for frying eggs) • bone broth (400 ml) • celery • keto-friendly fish sauce • ground white pepper

noodles (use dried type) • Black wood ear mushrooms • White wood ear mushrooms • Ground pork • Vietnamese pork sausage (moo yor) • Chinese celery • Cilantro • Shallots • Dried shrimp (medium or small size) • dried chilies • Fried garlic • pickled garlic brine (about 240 ml) •

fresh clams, soaked and boiled in lightly salted water, meat removed • clam boiling water, strained and reserved • onion, chopped • celery, roughly chopped • potato, diced small • bay leaves • sage • white wine • all-purpose flour • salted butter • Black pepper • Salt •

chili peppers • Tom Yum herbs (galangal, lemongrass, kaffir lime leaves) • tilapia • cilantro / culantro / celery • lime • tomato • shallots • seasonings (salt, MSG)

water (3000 ml) • chicken carcass • chicken or pork bouillon • daikon radish, sliced • celery roots, crushed • cilantro roots, crushed • garlic, crushed • onion • salt • sugar • little soy sauce (don't add too much or the broth will darken) • Yellow noodles or other noodles of choice •

shrimp • pork sausage • imitation crab (using real crab meat will enhance the flavor) • butter • all-purpose flour • chopped onion • chopped bell pepper • chopped celery • minced garlic • okra • salt • black pepper •