Pepper celery

shrimp, peeled and deveined • wild rice • brown rice blend • white rice • celery root • celery stalks • carrot • white onion • green onion • Salt, 1/8 + 1/4 teaspoon (adjust to taste) • White pepper, 1/8 + 1/4 teaspoon • rice wine •

ground pork (about 350 grams) • chopped celery (about 150 grams) • grated ginger (about 20 grams) • raw shrimp, peeled and deveined (about 200 grams) • dumpling wrappers (about 400 grams) • Seasonings • soy sauce • cooking wine • salt • MSG (optional) • white pepper

ground pork (380 grams) • celery • corn kernels • store-bought dumpling wrappers (about 725 grams) • Carrot, • soy sauce • Black pepper, to taste • Sesame oil, to taste • rice wine

ground beef (200 grams) • celery (250 grams) • minced garlic (20 grams) • chili pepper (20 grams) • soy sauce • rice wine • sugar • pepper

pork loin slices (cut into strips about 1/2 inch thick, or a total of 18 meat strips; buy slices about 1/8–3/16 inch thick) • vegetarian oyster sauce (shiitake mushroom-based) • chili powder • sweet fermented tofu brine, plus some soybeans from the brine • five-spice powder • chicken bouillon powder (1 gram) • scallion oil or lard (use a 1:1 ratio of lard to oil) • [Filling]: • large onions (thinly sliced) • minced celery (about 0.6 oz or 16 grams; adjust to taste) • minced cilantro (about 0.8 oz or 22 grams; adjust to taste) • fish paste (about 21–23 oz or 600–650 grams) plus 1 teaspoon cooking wine (Note: For special seasoning, use a 1:2 ratio of pepper salt to chili powder)

For the wrappers: • all-purpose flour (about 300 grams) • hot water (about 125 grams, 160°F/70°C) • cold water (about 40 grams) • For the filling: • finely chopped green cabbage (about 700 grams) • king oyster mushrooms, finely chopped (about 170 grams) • carrot, finely shredded (about 50 grams) • celery, finely chopped (about 20 grams) • grated ginger (about 10 grams) • For seasoning: • salt (about 5 grams) •

green cabbage • carrot • jicama • onion • About 1/2 lb (225 grams) ground pork • fish paste • scallions • celery • pork caul fat (or tofu skin as substitute) • ground black pepper • Salt, to taste • sesame oil •

ground pork (from pork shoulder, skin removed) (150g) • tofu skin • green onion • celery • garlic chives • carrot • garlic • light soy sauce (22 ml) • five-spice powder • white pepper powder

soy paper (yuba) • (The soy paper used in this recipe is rectangular) • chicken breast • little carrot • little onion • little celery leaves • Five-spice powder, to taste • Black pepper, to taste • Salt, to taste

Dried wheat noodles for 3 servings • Kombu broth, • crushed peanuts • White sesame seeds, • Cilantro or finely chopped celery, • avocado oil • onion • scallion • ginger • crushed peanuts • white sesame seeds • smoked sweet paprika (not spicy) •

ground pork or ground beef (300 g) • spicy hot pot base (50 g) • whole star anise • bay leaves • minced ginger • garlic, minced • onion, minced • celery, minced • cooking oil (240 ml) • salt • white pepper • ground cumin •

fish paste (about 320 g) • ground pork (about 300 g) • jicama (about 100 g) • onion • small carrot • celery • green onions • half-moon bean curd skin (yuba) • (Seasonings) • vegetarian oyster sauce • five-spice powder • white pepper •

potato • corn (about 100g) • apple • small cucumber • celery • small cup yogurt • salt • black pepper • milk (about 50ml)

Tuna Filling • onion, finely chopped • dill pickle, finely chopped • celery stalk, finely chopped • mayonnaise (about 100 g) • tuna, drained • black pepper • Main Ingredients • white bread • tuna filling

wonton wrappers • ground pork (about 300g) • green onions • egg • sesame oil • fried shallots • cornstarch • soy sauce paste • soy sauce • rice wine • pepper • cooking oil •

ground meat (about 7 ounces) • Shredded carrot, • celery • dumpling wrappers • Thickening water, • soy sauce • mirin • sesame oil • White pepper, • Cornstarch,

bone-in beef short ribs • vegetable oil • onion • tomato • celery • bay leaves (optional) • Heinz ketchup • Heinz tomato paste • salt • black pepper

Celery • Onion • Carrot • water • ketchup • tomatoes • Worcestershire sauce • sugar • black pepper • light soy sauce • fish sauce • Batter (oil + flour, boiled) •

Pork (about 6 3/4 oz) • Carrot (about 2 3/4 oz) • eggs (about 8 1/2 oz) • Enoki mushrooms (about 7 oz) • water • Cilantro (about 1 oz) • Celery (about 1 1/2 oz) • Green onion (about 1/3 oz) • Wood ear mushrooms (about 3 3/4 oz) • White vinegar (about 1/2 cup) adjust to taste • Soy sauce (about 1 3/4 tbsp) • Black pepper (about 1 tsp) •

bamboo shoot, julienned • pork shoulder, julienned • carrot, julienned • wood ear mushrooms, julienned • fresh shiitake mushrooms, sliced • tofu, cut into strips • pig's blood, cut into strips • eggs • chili pepper, sliced • celery, minced • cilantro, chopped • sesame oil, to taste •

ground meat • cabbage • soy sauce • vegetarian oyster sauce • umami seasoning

celery leaves (about 150 grams) • large eggs • sea salt • white pepper

boneless chicken thighs (about 400 grams) • garlic • celery (about 300 grams) • rice wine • unsalted cashews • Green onions, • soy sauce • cornstarch • salt • white pepper • sesame oil • chicken broth •

Swai fillets (about 650 grams) • Salt, to taste • Ground black pepper, to taste • avocado oil • unsalted melted butter • sake (about 60 ml) • mirin (about 60 ml) • lemon juice • celery

okra • carrot • celery • eggs • [Seasonings] • salt • white pepper • water (120 ml)