Pepper celery

re-milled semolina flour (about 400 grams) • all-purpose flour (about 100 grams) • active dry yeast (about 6 grams) • turmeric • Ground Sichuan pepper • water (about 350 ml) • salt • extra virgin olive oil • tomato puree (about 350 grams) • bell peppers, assorted colors • Celery heart, to taste • Fresh mint •

from 1 bunch of celery • onion • Salt and pepper, to taste • tomato purée (about 800 grams) • extra virgin olive oil • garlic clove

mixed ground meat (about 450 grams) • egg • grated Parmesan cheese (about 30 grams) • Salt, to taste • Black pepper, to taste • chopped celery leaves (about 20 grams) • sandwich bread • Milk, • all-purpose flour (about 24 grams) • butter • olive oil • dry white wine (about 50 ml) •

generous handful of celery leaves • walnut halves • Salt and pepper, to taste • grated Parmesan cheese • extra virgin olive oil (about 50 ml)

medium potatoes • carrots • celery stalks • cherry tomatoes • cucumber or 1 cucumber • garlic clove • Fresh mint • Dried oregano and rosemary • Olive oil, salt, and pepper to taste

large head of white celery • large fennel bulbs • medium onion • Coarse salt, to taste • Black pepper, to taste • water (about 300 grams) • extra virgin olive oil (13 grams) • (about 2 tablespoons) dry white wine • Seeds of your choice for garnish (optional)

fresh red mullets • medium potatoes • celery stalks • Belgian endives • Salt • Pepper • Extra virgin olive oil • breadcrumbs • Herb mix,

fresh shrimp (about 450 grams) • mixed diced vegetables for sautéing (such as onion, carrot, and celery) • brandy • Olive oil, salt, and pepper to taste

yellow or red bell peppers • Grated Parmesan cheese • Salt and pepper • hulled millet (about 100 grams) • cremini or white mushrooms • Finely chopped celery, carrot, and onion

mixed ground meat (pork and beef) (500 g) • grated Parmesan cheese (50 g) • large egg • garlic • onion • carrot • celery stalk • Chopped fresh parsley, to taste • medium bell peppers

almonds • Parmesan cheese • extra virgin olive oil, divided (2 tbsp + 1 1/2 tbsp) • celery • Salt and pepper

whole celery stalk with leaves • old-fashioned oats (about 200 grams) • unsweetened soy milk (about 60 ml) • extra virgin olive oil • turmeric (use 1 teaspoon if you like a stronger flavor) • Salt and pepper, to taste • Sesame seeds,

lampredotto (beef tripe, abomasum) • carrots • onions • Parsley • whole celery stalk • beef bouillon cubes (no MSG) • Coarse salt, to taste • Red pepper flakes, to taste

Carnaroli rice (about 350 grams) • diced smoked pancetta (about 200 grams) • grated Parmesan cheese (about 100 grams) • small bunch fresh parsley

celery leaves • fresh basil leaves • cashews • Extra virgin olive oil, • grated pecorino cheese (with pepper) • grated cheese • Salt, to taste • Black pepper, to taste

medium bell peppers • large onions • zucchini • medium eggplants • medium tomatoes • carrots • celery stalk • Oregano, to taste • Salt, to taste • Extra virgin olive oil, to taste • dried egg pasta (about 350 grams)

Serves • eggplants • bell peppers (red, yellow, green) • ripe tomatoes • carrots • onion • celery stalks • Fresh basil • Capers, to taste • Green olives, to taste • Pine nuts, to taste • white vinegar (about 60 ml) •

eggplants • mixed color bell peppers • celery stalks • large onion • canned peeled tomatoes (about 300 grams) • pitted green olives (in brine) • Fresh basil leaves, to taste • white vinegar (about 50 ml, apple cider vinegar is fine) • sugar • salt • High-oleic sunflower oil or peanut oil, for frying, • Water,

eggplant • bell pepper • potatoes • zucchini • celery stalk • carrot, 1 onion • almonds (30 grams) • raisins (30 grams) • green olives • white vinegar (30 ml) • water (30 ml) • sugar •

veal shanks (ossobuco) • All-purpose flour, • carrot, 1 celery stalk, 1 onion • Olive oil • White wine • Salt and pepper • Beef broth

round eggplants • medium bell peppers (red, green, and yellow) • red onion (such as Tropea) • celery stalks • green olives • capers (20 grams) • cherry tomatoes • red wine vinegar (about 60 ml) • sugar • Salt, to taste • Black pepper, to taste • Vegetable oil, for frying

small bell peppers or 1 large bell pepper • onion • celery stalks • eggplants • potatoes • capers • olives • Extra virgin olive oil, • Salt, • Fresh basil • tomatoes • About 1/4 cup apple cider vinegar (about 60 ml)

dried, peeled fava beans (200 g) • onion • celery stalk • Cumin • Parsley • Cilantro • Chickpea flour, • Salt • Pepper • Chickpea flour • baking soda • Greek yogurt (250 g) •

whole wheat spaghetti (250 g) • small to medium zucchini • sun-dried tomatoes (not packed in oil) • finely chopped celery, carrot, and onion mix • dried thyme • extra virgin olive oil • Black pepper • Salt • robiola cheese (50–80 g)

sausages • pumpkin (about 300 grams), diced • cooked cannellini beans (about 200 grams) • peeled tomatoes • celery stalk • small piece of leek • onion • carrot • fresh parsley • Rosemary, to taste • Extra-virgin olive oil, to taste • Salt •

cannelloni noodles (about 250 grams) • ground veal (about 600 grams) • celery stalk • shallot • spinach leaves, fresh or frozen (about 350 grams) • carrot • dry white wine (about 120 ml) • Salt and black pepper • milk (about 500 grams) • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • tomato purée or peeled tomatoes (about 1 liter) •

For the pici: • all-purpose flour (about 500 grams) • water (about 250 ml) • extra-virgin olive oil • salt • mixed ground meat (about 500 grams) • fennel sausages • red wine (about 120 ml) • onion • carrot • celery stalk • Bay leaves, •

veal shanks (ossobuco) • carrot • celery stalk • white onion • Parsley • Black pepper • hot chili pepper • Salt • Olive oil • frozen peas (about 160 grams) • beef broth or bouillon (about 500 ml) • All-purpose flour, •

Valsugana polenta • pork ribs (200 grams) • veal steak (200 grams) • sausages • tomato purée • Olive oil, • onion • carrot • celery stalk • Salt, • Black pepper, • small bunch parsley •

potato gnocchi (500 grams) • Italian sausages • Grated cheese • Rosemary • carrot • onion • bay leaf • Garlic powder or granulated garlic • Red pepper flakes, to taste • celery stalk • Salt, to taste • Olive oil, to taste •