Pepper celery

grouper (about 1 kg) • celery • water (about 60 ml) • onion • Juice of 1 lemon • olive oil • Salt, to taste • hot pepper • turmeric • ginger • garlic powder • cumin

fine bulgur (about 255 grams) • soaked white rice, ready to use (about 90 grams) • Filling • Ground beef or lamb • Celery • Salt, black pepper, kibbeh spices, and onion

pitted green olives (about 500 grams) • peas (about 300 grams) • large fennel bulb • peeled tomato • large onion • garlic cloves • bay leaves • black pepper • ground cinnamon plus 1 cinnamon stick • salt • oil with 1 tablespoon butter • mushrooms •

medium-grain couscous • water • oil • butter • raisins • lamb • carrots • turnips • pumpkin • celery • cinnamon • red pepper •

medium couscous • Salt • clarified butter or ghee • raisins (about 250 grams) • Chicken • oil • Salt • hot pepper • turmeric • ginger • cinnamon • cinnamon stick •

short or medium-grain rice (about 600 grams) • large boiled potato • large egg • salt • turmeric • About 5 cups water (1.2 liters) • For the filling: • ground beef (about 450 grams) • celery • medium onion • Salt, to taste • Black pepper, to taste •

ground beef (500 grams) • tomato paste • medium onion, finely chopped • medium potato, chopped • dried celery • garlic powder • ground cumin • whole cumin seeds • salt • black pepper • flour

medium-grain wheat couscous (about 500 grams) • barley couscous (about 500 grams) • dried cured meat (such as beef jerky or dried lamb) • chicken • small dried, peeled fava beans (about 1 kilogram) • large onion, grated, with garlic • artichokes, cleaned and cooked in water with salt, a pinch of baking soda, and a little sugar • tomato paste • black pepper • cumin • paprika • salt to taste •

couscous (1 kg) • clarified butter or unsalted butter (100 grams) • Raisins or dried grapes • Water • Broth • meat, such as lamb or beef (1 kg) • tomato paste • medium fresh tomatoes • medium onions • Oil • carrots • turnips •

Water dough (see my other recipes) • Filling: • ground beef (about 225 grams) • chopped celery (about 50 grams) • Oil • Salt • Black pepper • small cup corn (about 1/4 cup or 40 grams)

large cup red or yellow lentils (about 200 grams or 1 cup) • oil • medium potato, diced • small onion, finely chopped • garlic clove, minced • medium carrots, diced • large tomato, diced • salt • cumin • black pepper • warm water (about 1.4 liters) • Celery, parsley, or fresh cream (optional, for garnish) •

Couscous • Ghee or butter • Water • Potatoes • Turnips • Zucchini • Carrots • Celery • Tomatoes • Peppers • Ground cilantro • Cinnamon •

onion • garlic • potatoes • carrot • zucchini • tomato • lentils (about 200 grams) • Celery and bell pepper (optional) • Salt, black pepper, cumin, mixed spices, and turmeric • tomato paste • Water • Butter

red or yellow lentils, soaked in water for 30 minutes (about 200 grams) • onion, chopped • bell pepper • celery stalk • garlic cloves • tomato, chopped • small potato, peeled and chopped • carrot, chopped • zucchini, chopped • chopped cilantro or parsley (about 15 grams) • Salt • Black pepper •

Lamb, amount based on family size • onion • carrots • zucchini • turnip • Celery • tomato • Spices: • Paprika • Black pepper • Salt • Turmeric •

lentils (or adjust the amount as desired) • medium onion • garlic • Chopped celery for garnish • Spices: • Turmeric • Cumin • Black pepper • Fine sea salt • olive oil