Plant based

peanuts • potatoes • carrots • plant-based pork substitute • Massaman curry paste • coconut milk (about 500 grams, both thick and thin parts) • soy sauce

coconut flour (100 grams) • vital wheat gluten (190 grams) • pink salt • erythritol • coconut milk (250 ml) • coconut milk (100 ml) • coconut oil • yeast • warm water at 122°F (50°C) • egg yolk, for brushing

Purple Sweet Potato QQ Balls • purple sweet potato • tapioca starch • pumpkin • tapioca starch • mashed purple sweet potato • vegan sweetened condensed milk or simple syrup • (about 60 grams) cooked Job's tears (coix seeds) • (about 80 grams) cooked red beans • (about 80 grams) cooked split soybeans • dried longan • brown sugar •

small shallots • fresh fingerroot (about 1/4 cup or 20 grams) • dried red chilies • galangal • lemongrass (about 1/4 cup or 20 grams) • black peppercorns • garlic • kaffir limes (use both zest and leaves) • Coriander seeds (optional) • tempeh (about 200 grams; or substitute with your choice of protein) • unsweetened almond milk • Thai eggplant (about 200 grams) •

shredded green papaya (about 200 grams) • tomatoes • lime • fresh chili peppers • garlic (omit for vegan/strict vegetarian version) • vegetarian fermented soybean sauce • vegetarian MSG (optional) • granulated sugar

vegan naem sausage • crispy tempura flour (about 60 grams) • little water • julienned ginger • lime juice • soy sauce • roasted peanuts • fried Thai bird's eye chilies • lettuce • chopped cilantro

palm sugar (1 kg) • salt (3 teaspoons) • mature ginger (250 grams)

green papaya, shredded • bean sprouts • large egg • garlic chive stalks, cut into 2-inch pieces • sliced shallot • diced firm tofu • coconut sugar syrup (or thick coconut syrup) (about 30 ml) • fish sauce (about 30 ml) • tamarind paste (about 30 ml) • chili powder or paprika • coconut oil (about 15 ml) • chopped sweet pickled radish •

coconut shoots (about 300 grams) • vegan red curry paste • thick coconut milk (about 120 ml) • coconut milk (about 360 ml) • vegan meatballs (about 150 grams) • palm sugar • salt • soy sauce • vegan seasoning powder • kaffir lime leaves, torn • Thai basil leaves • red chili pepper

silken tofu • large tomato • green onions, sliced • soy sauce • sesame oil • olive oil • apple cider vinegar (can substitute with black vinegar) • white sesame seeds

Ground flaxseed • Water • Vegan butter (about 125 grams) • Brown sugar (about 42 grams) • White sugar (about 42 grams) • Vanilla extract • salt • All-purpose flour (about 125 grams) • Baking soda • Baking powder • Cinnamon • Old-fashioned oats (about 175 grams) •

boneless chicken thighs • large fresh eggs (white-shelled, or any high-quality eggs) • little Japanese green onion (negi) or substitute with green onions • medium yellow onion • Sliced green onions, to taste • –3 tablespoons soy sauce (30–45 ml) • mirin (15 ml) • sake (15 ml) • dashi stock (15 ml) • sugar (4 grams)

cooked glutinous (sticky) rice (about 300 grams) • plant-based coconut milk (about 250 grams) • sugar (about 100 grams) • salt • Thai bananas (or 4 small ripe bananas)

carrot, shredded • Mixed salad greens, chopped • Fresh basil • Fresh mint • Red dragon fruit, sliced • Avocado, sliced • Mango, sliced • organic spring roll wrappers, 7-inch (18 cm)

vegetable oil (500 milliliters) • king oyster mushrooms, diced small • garlic • small shallots • shredded cabbage • shredded carrots • glass noodles • little water • mushroom sauce or vegetarian oyster sauce • soy sauce • sugar • Chopped cilantro for garnish •