Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as Oyakodon ข้าวหน้าไก่กับไข่สไตล์ญี่ปุ่น 親子丼

Oyakodon (Japanese Chicken and Egg Rice Bowl) 親子丼

Name: Oyakodon (Japanese Chicken and Egg Rice Bowl) 親子丼
Cuisine: American
Ingredients: 2 pieces boneless chicken thighs; 3 large fresh eggs (white-shelled, or any high-quality eggs); 1 little Japanese green onion (negi) or substitute with green onions; 1/2 medium yellow onion; Sliced green onions, to taste; 2 –3 tablespoons soy sauce (30–45 ml); 1 tablespoon mirin (15 ml); 1 tablespoon sake (15 ml); 1 tablespoon dashi stock (15 ml); 1 teaspoon sugar (4 grams)

ครัวนุ้งแคท @nongcatwhatsnew

It's been a while since I made Japanese food. This time, I got some special fresh white-shelled eggs, just like the ones commonly sold in Japan. So I had to make an egg-focused dish—Oyakodon! It's easy to make and tastes just as good as what you'd get at a restaurant. 🥚🍳

These eggs are fresh from my close friend's farm. They're vegan-fed eggs, said to be rich in protein and nutrients, and free from growth drugs and hormones.

If you're interested in quality eggs that make your cooking feel like you're in Japan, give them a try!

These eggs are fresh from my close friend's farm. They're vegan-fed eggs, said to be rich in protein and nutrients, and free from growth drugs and hormones.

If you're interested in quality eggs that make your cooking feel like you're in Japan, give them a try!

ครัวนุ้งแคท @nongcatwhatsnew

These eggs are fresh from my close friend's farm. They're vegan-fed eggs, said to be rich in protein and nutrients, and free from growth drugs and hormones.

If you're interested in quality eggs that make your cooking feel like you're in Japan, give them a try!

These eggs are fresh from my close friend's farm. They're vegan-fed eggs, said to be rich in protein and nutrients, and free from growth drugs and hormones.

If you're interested in quality eggs that make your cooking feel like you're in Japan, give them a try!

Saved

Ingredients

2 piecesboneless chicken thighs
3large fresh eggs (white-shelled, or any high-quality eggs)
1little Japanese green onion (negi) or substitute with green onions
1/2medium yellow onion
Sliced green onions, to taste
For the sauce:
2–3 tablespoons soy sauce (30–45 ml)
1 tablespoonmirin (15 ml)
1 tablespoonsake (15 ml)
1 tablespoondashi stock (15 ml)
1 teaspoonsugar (4 grams)

Saved

Steps

1

Crack the fresh eggs into a bowl and lightly beat them.
2

Cook Japanese rice and set aside. In a skillet, heat a little oil and sear the chicken thighs skin-side down until lightly browned but not fully cooked. Set aside. Add all the sauce ingredients to the skillet, then return the chicken to the pan along with the Japanese green onion (or green onions) and sliced yellow onion.
3

Cook until the chicken is fully cooked. Pour the beaten eggs evenly over the chicken and sauce. Gently stir and cook until the eggs reach your desired doneness.
4

Serve the tender, saucy eggs and chicken over rice. Top with sliced green onions. Enjoy with hot miso soup if you like.
5

Saved

Cooksnaps

Saved

ครัวนุ้งแคท @nongcatwhatsnew

Published in the US on April 20, 2026 16:02

ชอบทำอาหารและขนมง่ายๆ กับคุณแม่ตั้งแต่เด็กๆ บางเมนูก็คลีนหน่อยเพราะทาน Low Carb ด้วย มีความสุขที่ได้ทำอาหารเอง ได้ทานสิ่งที่เราเลือกในแบบที่เราชอบ ได้ดูแลสุขภาพตัวเองและคนที่เรารัก ตั้งแต่ใช้ Cookpad ก็ได้ลองทำเมนูใหม่ๆ ที่เราไม่เคยทำ ไม่เคยคิดว่าจะทำได้ขนาดนี้ หลายเมนูไม่ยากและกลายเป็นเมนูโปรดที่บ้านแบบไม่ต้องซื้อทานอีกเลยได้อะไรดีๆ เยอะมาก เลยตั้งใจจะแบ่งปันสูตรอาหารและส่งรูป cooksnap ขอบคุณเจ้าของโพสต์ทุกคนต่อไป ขอบคุณทุกคนจริงๆ ค่ะ 🧡 #ตั้งเป้าเราทำได้FB Page/เพจ: น้องแคทมีอะไรใหม่IG: nongcatwhatsnew

Similar Recipes

More Recipes

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Mother’s Day Jam Rollers 🌸

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)

ANANYA BHATTACHARYA
Keto Pizza Waffle

Ryan
Gharaiba

Ryan
Fruit Chutney

Sudipa Gope
Dal Khichdi

Shruti Sriram
Instant Cheese Dip

Jigisha Modi
Crispy chicken strips

foodwithnels
Baked Pork chops with Gravy

Kema Nicole
BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹

Wilhelmina Cooks
Desi Vegetarian Chili

Kay Anwar
Easy Italian cheese bread sticks

Chef Nena
Falsay ka Sharbat

Nazia Qureshi
Falsay ka sharbat

Umbreen Musa
Fry roti chaat

Jagruti
Rava dosa..

Abha Agam Singh
Sambal Clam (Lala)

heidirecipebook
Masoor Dal khichdi (quick fix)

Mukta Shukla
Green bananas in sauce

Hellen Lynah Atitwa
Couscos

Umma Ruman
Ochazuke

heidirecipebook
Easy Sweet & Sour Tuna Nuggets

Ynielle’s Kitchen Diaries