Spring rolls

firm tofu • Chinese sausages • Japanese cucumber or regular cucumber • large eggs • shiitake mushrooms • pork loin (about 400 grams) • Blanched bean sprouts • Chinese five-spice powder • cinnamon, 1 star anise, and 1/2 tablespoon other five-spice seeds • light soy sauce • salt • palm sugar •

ground chicken breast • (about 35 grams) shredded wood ear mushrooms • (about 25 grams) glass noodles • (about 35 grams) shredded cabbage • (about 35 grams) julienned carrots • (about 30 grams) green onions, cut into 2-inch pieces • cilantro root, garlic, and white pepper, pounded together • soy sauce • oyster sauce • granulated sugar • sesame oil • large egg •

ground pork • shredded cabbage • shredded carrot • glass noodles, soaked until soft • shiitake mushrooms, thinly sliced • minced garlic and cilantro roots • ground black pepper • sesame oil • vegetable oil • seasoning sauce • soy sauce • granulated sugar •

shredded cabbage (about 70 grams) • medium carrot, shredded • fresh shiitake mushrooms, diced • small pack fresh glass noodles • granulated sugar • oyster sauce • sesame oil • soy sauce • large egg • ground pork (about 100 grams) • Minced garlic • vegetable oil (for stir-frying) plus 2 cups (500 ml) vegetable oil (for frying) •

small spring roll wrappers • soaked glass noodles, cut into pieces (about 250 grams) • ground pork (about 250 grams) • wood ear mushrooms, cut into thin strips (about 100 grams) • each shredded carrot and cabbage (about 150 grams total) • pork-flavored seasoning powder • granulated sugar • vegetable oil • finely chopped cilantro roots • ground white pepper • garlic • large egg, beaten •

roti sai mai wrappers (or substitute with spring roll wrappers) • small taro roots • firm tofu • king oyster mushrooms • fresh shiitake mushrooms • yellow corn • fresh glass noodles • cabbage • green onions • Thai aromatic paste (garlic, white pepper, cilantro root, pounded together) • Seasonings to taste: sugar, salt, light soy sauce, mushroom sauce, white pepper • Vegetable oil for frying •

spring roll wrappers • ground pork • shrimp • chives • Chopped ginger, chopped garlic, chopped onion • shiitake mushrooms • seasoned soy sauce • oyster sauce • Ground black pepper • salt • Egg yolk for sealing the wrappers (or use oil, but it may not seal as well) • Taco dipping sauce (from previous recipe)

large egg • small bundle glass noodles, chopped • ground beef • finely chopped wood ear mushrooms • bean sprouts • White part of green onions, thinly sliced • Vietnamese rice paper wrappers, • coarsely crushed almonds • vinegar • red chili pepper, finely chopped, seeds removed (use Thai red chili for extra heat, if desired) • granulated sugar • Cilantro •

Spring roll wrappers • ground pork (100 grams) • chopped spinach (100 grams) • finely diced carrot • seasoning sauce • cilantro root, garlic, and whole peppercorns, pounded together

Spring roll wrappers • Granulated sugar • Soy sauce • Cabbage, carrots, bean sprouts, green onions, Chinese celery • Ground chicken or ground pork • All-purpose flour • Water, vegetable oil

small package glass noodles • ground pork • large eggs • garlic chives • rice paper • Fish sauce • Sugar • Black pepper • Sweet chili sauce • carrot • green leaf lettuce • little black pepper

fish sauce (30 ml) • sugar (25 grams) • lime juice (15–22 ml) • coconut water (150 ml) • shredded carrot (10–20 grams) • Ground peanuts (optional)

crab meat (200 grams) • ground chicken (200 grams) • imitation crab • cabbage (100 grams) • spring roll wrappers • egg white • salt • soy sauce • stevia (or sugar substitute) • three-spice powder • garlic powder • cilantro (homegrown) •

Approximate ingredients: • crab meat (300 grams) • bean sprouts • Japanese cucumber • large eggs • firm tofu • Chinese sausage • green onions • soy sauce • Oil for frying • Cotton candy spring roll wrappers • --------------------------------- •

ground pork with some fat (about 250 grams) • chopped green onions and cilantro • sugar • oyster sauce • Maggi seasoning sauce • RosDee seasoning powder • Vietnamese spring roll wrappers • crispy fried garlic and shallots • –4 tablespoons vegetable oil (for stir-frying the pork filling)

Spring roll wrappers • ground pork (about 100 grams) • glass noodles (mung bean vermicelli) • Diced wood ear mushrooms, as desired • Diced carrots, as desired • Shredded cabbage, as desired • cornstarch mixed with water • oyster sauce • soy sauce • seasoning sauce • granulated sugar • Vegetable oil

spring roll wrappers • boiled ground pork • hot dogs • imitation crab sticks • cucumbers • leaf lettuce • Seafood dipping sauce

ground pork (400 grams) • shredded carrots (400 grams) • shredded cabbage (200 grams) • garlic, finely chopped • soaked glass noodles (300 grams) • oyster sauce • soy sauce or seasoning sauce • granulated sugar • ground black pepper • spring roll wrappers • egg • Vegetable oil for frying

Spring roll wrappers • cabbage • Ground pork • ground black pepper • soy sauce • seasoning sauce • oyster sauce • Seasoning sugar

spring roll wrappers • mint • carrot • green apple • grilled chicken

–10 oz (200–300 grams) ground pork, or as desired • (about 50 grams) fresh glass noodles, cut into 2-inch pieces • (about 40 grams) shredded cabbage • (about 40 grams) bean sprouts • (about 35 grams) finely chopped carrot • (about 35 grams) shiitake mushrooms, diced small • (about 35 grams) wood ear mushrooms, chopped (optional) • (about 60 grams) firm tofu, sliced • (about 50 grams) fish sausage (optional) • (about 7 grams) 'Three Friends' paste (cilantro root, garlic, black pepper) • –2 tablespoons (15–30 ml) mushroom soy sauce • –2 tablespoons (15–30 ml) oyster sauce •

spring roll wrappers • glass noodles • cabbage • shredded carrots (about 120 grams) • shiitake mushrooms or wood ear mushrooms (about 70 grams) • garlic • black pepper • oil for frying • egg yolk • soy sauce or seasoning sauce • granulated sugar

spring roll wrappers • paste made from flour and water or egg whites • oil for frying • =Filling • vegetable oil (about 30 ml) • minced garlic (about 15 ml) • dried shiitake mushrooms, soaked and thinly sliced • ground pork (about 100 grams) • plus 2 tablespoons water (about 90 ml) • glass noodles, soaked and cut into short pieces (about 150 grams) • shredded cabbage (about 100 grams) • bean sprouts (optional, about 70 grams) •

spring roll wrappers • ground pork • cellophane noodles (bean thread noodles) • bean sprouts • carrot • soy sauce • seasoning powder (or chicken bouillon) • cornstarch • garlic • vegetable oil

Chinese chives • seasoning powder (such as chicken bouillon) (about 7 grams) • soy sauce (about 15 ml) • granulated sugar (about 9 grams) • baking soda (about 1 gram) • oil (about 15 ml) • Spring roll wrappers • Oil for frying • egg white • Chili sauce

spring roll wrappers (about 450 grams) • black lingzhi mushrooms (or substitute with shiitake or other mushrooms, about 3.5 oz/100 grams) • white lingzhi mushrooms (or substitute with oyster or other mushrooms, about 3.5 oz/100 grams) • diced carrots (about 120 grams) • basket red Thai basil leaves (use as much as you like) • Thai chili peppers (adjust to taste) • granulated sugar (4-8 grams) • sea salt (2-4 grams) • mushroom soy sauce (15-30 ml) • soy sauce (15-30 ml) • sweet soy sauce (7 ml)

ground chicken (100 grams) • Cheese, as desired • salt • Finely chopped broccoli, as desired • Spring roll wrappers

spring roll wrappers • ground pork (200 grams) • glass noodles (150 grams) • bean sprouts • carrot, shredded • cabbage, sliced • wood ear mushrooms • vegetable oil • cornstarch (mixed with 1/2 cup cooked rice water or plain water) • tapioca starch • clean water • oyster sauce •

shredded cabbage (about 250 grams) • ground pork (about 200 grams) • garlic, cilantro root, and white pepper paste (see note) • dried shiitake mushrooms, soaked • oyster sauce • soy sauce • granulated sugar • fish sauce • white pepper • dried glass noodles (mung bean vermicelli), 1 package • Chinese cooking wine (Shaoxing wine) • spring roll wrappers •

all-purpose flour (500 grams) • tapioca starch • salt • water (350-400 ml)