Thin sliced

thinly sliced beef (about 200 grams) • medium potatoes • carrot • onion • shirataki noodles • mirin • sake • Japanese soy sauce • granulated sugar • dashi powder • water (300-400 ml)

chicken breast (thinly sliced) • firm tofu (cut into cubes) • finely chopped pickled radish • Pad Thai rice noodles (soaked until soft) • raw bean sprouts • garlic chives (cut into 2-inch pieces) • large egg • vegetable oil (for stir-frying) • roasted peanuts (crushed) • Fresh vegetables (for serving) • palm sugar • tamarind paste •

beef (thinly sliced) (150 grams) • Panang curry paste • coconut milk • palm sugar • light soy sauce • red chili pepper • kaffir lime leaf

cooked rice (chilled) (about 200 grams) • Broccoli, washed and thinly sliced (use as much as you like) • egg • oyster sauce • pork bouillon powder • vegetable oil

pork shoulder, thinly sliced (500 grams) • coconut milk (240 ml) • red curry paste • fish sauce • palm sugar • Sliced kaffir lime • Sliced red chili • Pea eggplants, as desired

chicken breast (thinly sliced) • firm tofu (diced) • finely chopped pickled radish • dried rice stick noodles (soaked until soft) • fresh bean sprouts • garlic chives (cut into 2-inch pieces) • large egg • vegetable oil (for stir-frying) • roasted peanuts (crushed) • Fresh vegetables (for serving) • small shallot (thinly sliced) • palm sugar •

chicken breast, thinly sliced • Panang curry paste • coconut cream, freshly squeezed if possible • palm sugar • fish sauce • Sliced kaffir lime • Sliced red chili

whole sea bass • diced mature ginger • shallots, diced • lime, diced • lemongrass, thinly sliced • kaffir lime leaves, thinly sliced • Fresh chilies, to taste • Fried dried chilies, to taste • Sour green mango, to taste • Peanuts or cashew nuts, to taste • Culantro (or sawtooth herb), to taste • coconut sugar (about 60 grams) •

minced garlic (about 6 grams) • shallots, thinly sliced • whiskey (such as Jack Daniel's) (about 30 ml) • bacon • salt • ground black pepper • cornstarch (about 3 grams) • water (about 10 ml)

cornstarch • water • stock (if unavailable, use water boiled with any bouillon cube like Knorr, adjusting to taste) • thinly sliced mushrooms • Salt and pepper to taste

pork belly, thinly sliced • Panang curry paste • coconut milk (about 1/2 liter) • kaffir lime leaves, thinly sliced • red chili, sliced diagonally • fish sauce • erythritol

beef tenderloin (thinly sliced) • Panang curry paste • vegetable oil • coconut milk • sugar • fish sauce • red chili peppers (sliced diagonally) • kaffir lime leaves

whole wheat rice vermicelli noodles (80 grams) • pork, thinly sliced (50 grams) • Chinese broccoli (gai lan) • large egg • dark soy sauce • oyster sauce • fish sauce • granulated sugar • minced garlic • vegetable oil • Ground black pepper, for garnish

Chicken stock • Potatoes, diced • shallot, cut into 4 pieces • tomatoes, cut into 4 pieces each • Chicken breast, diced • wedge of lime • date powder • Fried shallots and chopped cilantro for garnish • crispy frying flour • water • Banana, thinly sliced • Ground black sesame seeds to taste (optional)

ground pork (200 grams) • minced garlic • rice paddlefuls cooked sticky rice (about 1 cup/150 grams) • MSG • salt • rice paddlefuls cooked pork skin, thinly sliced (about 1 1/3 cups/200 grams)

pork shoulder, thinly sliced into small pieces (about 500 grams) • water (240-480 ml) • palm sugar • fish sauce • salt • Panang curry paste or 1 packet ready-made Panang curry paste • coconut milk (8.5 fl oz or 250 ml) • Kaffir lime

wide rice noodles (about 150 grams) • chicken breast, thinly sliced (about 100 grams) • Chinese broccoli (kai lan), cut into small pieces • cabbage, diced (about 30 grams) • vegetable oil (for stir-frying) • carrot, cut into sticks (about 30 grams) • garlic, roughly chopped • light soy sauce • seasoning powder (such as chicken bouillon powder) • granulated sugar • little dark soy sauce • little white pepper

thin rice noodles • chicken breast (sliced thin) • large egg • Chinese broccoli (cut on the diagonal) • cabbage (cut into squares) • carrot (sliced) • vegetable oil (7 ml) • oyster sauce (7 ml) • seasoning powder • sugar (4 grams) • dark soy sauce (5 ml) • garlic (roughly chopped)

pasta noodles • chorizo, thinly sliced • beefsteak tomato, chopped • Fuji apple, diced • garlic, minced • Salt, black pepper, and ketchup to taste • red chili, chopped

Himalayan mushroom stems (thinly sliced) • onion (thinly sliced) • oil • bread • butter • mozzarella cheese • salt • pepper

cooked rice • finely chopped carrots • green onions, sliced • salted butter • finely chopped garlic • sugar • garlic, thinly sliced (use Chinese garlic for frying) • soy sauce or seasoning sauce

fish tofu (about 200 grams) • chopped garlic (about 4 tablespoons) • cilantro roots, thinly sliced • red Thai chilies, finely chopped • green onions, sliced • table salt (use less if using iodized salt) • granulated sugar • seasoning powder • ground black pepper • Oil for frying

firm tofu • Chinese sausages • Japanese cucumber or regular cucumber • large eggs • shiitake mushrooms • pork loin (about 400 grams) • Blanched bean sprouts • Chinese five-spice powder • cinnamon, 1 star anise, and 1/2 tablespoon other five-spice seeds • light soy sauce • salt • palm sugar •

eggs • Water • salt • Vegetable oil • shallots, thinly sliced • dried red chilies (such as Thai Jinda chilies) • concentrated tamarind paste • fish sauce • palm sugar • water (about 120 ml)

Shrimp, boiled, as desired • Squid, boiled, as desired • glass noodles, boiled • cherry tomatoes, halved • green onion, cut into 2-inch pieces • onion, thinly sliced • cilantro, cut into 2-inch pieces • Thai chilies, sliced • garlic, minced • Cashews, as desired • Dried shrimp, as desired • limes •

garlic, finely minced • butter (about 14 grams) • garlic, thinly sliced (for topping) • cooked white rice • green onion, thinly sliced • soy sauce

Wide rice noodles, 7–10 oz (200–300 grams) for 1 serving • dark soy sauce (about) • –2 stalks Chinese broccoli (gai lan) • sugar • Carrot, sliced, about 3.5 oz (100 grams), or to taste • salt • sliced pork loin • ground black pepper • large eggs • sugar • fish sauce • seasoning sauce (green cap) or soy sauce •

shrimp (peeled and deveined) • squid (cut into small pieces) • chicken (thinly sliced) • firm tofu (about 50 grams, diced) • pickled radish (finely chopped) • thin rice noodles (about 100 grams, soaked until soft) • bean sprouts (about 50 grams, raw) • garlic chives (cut into 2-inch pieces) • large egg • vegetable oil (for frying) • roasted peanuts (crushed) • Fresh vegetables (for serving) •

wide rice noodles (about 150 grams) • Chinese broccoli (kai lan), sliced on the diagonal • carrot, sliced into rounds (about 30 grams) • cabbage, thinly sliced (about 30 grams) • large egg • garlic, roughly chopped • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar • vegetable oil

thin rice noodles (about 300 grams) • large eggs • sliced shallots • firm tofu, cut into strips • sweet pickled radish, finely shredded • roasted peanuts • each of palm sugar syrup and fish sauce, simmered together until thickened • tamarind paste mixed with water to make 1 cup • dried shrimp, soaked until soft and pounded • Fresh shrimp, as desired • minced garlic