Thin sliced

oil • garlic cloves, minced • chicken breasts (4 fillets), sliced into thin strips • onion, cut into chunks • frozen peas (about 280 grams) • carrots, julienned • green bell pepper, seeded and roughly chopped • red bell peppers, seeded and roughly chopped • (5 oz/140 grams) sweet corn • Bird's eye chili peppers, lightly crushed (optional, as many as you like) • Thai chili paste, nam prik phao (or 1 tablespoon gochujang) • sweet soy sauce (kecap manis) •

unsalted butter • sugar • eggs • vanilla extract • ground cinnamon • ground cloves • salt • brandy or cognac • milk • self-rising flour • baking powder • apples, peeled and thinly sliced

large cucumber, thinly sliced • salt • shallot or 2-3 green onions, finely chopped • fresh ginger, finely chopped • garlic, finely chopped • rice vinegar • soy sauce • sesame oil • maple syrup • sesame seeds • chili garlic sauce (sambal oelek or sriracha), or use red pepper flakes (optional)

pork shoulder, sliced thin (about 1 kg) • brown sugar (about 25 grams) • dried oregano (about 12 grams) • smoked paprika (about 18 grams) • ground coriander (about 1 gram) • Salt and pepper • olive oil (about 90 ml) • potato

pork leg or shoulder, sliced into thin strips (500 grams) • pork neck, sliced into strips (500 grams) • onion, sliced into strips • red bell peppers, finely chopped • vinegar (50 ml) • olive oil (30 ml) • Sweet or hot paprika • Ground coriander • Oregano • Thyme • Salt • Pepper •

pork shoulder, sliced thin (about 1 kg) • Cherry tomatoes, halved • onion, sliced into rings • Salt and pepper • Paprika • Oregano • olive oil (30 ml)

mixed mushrooms, sliced into thin strips (about 900 grams) • olive oil (60 ml) • heaping tablespoon dried oregano • garlic powder • hot paprika (or sweet paprika) • level tablespoon Himalayan salt • small cucumbers, grated on a coarse grater and well-drained (about 5 oz or 140 grams) • garlic, grated on a fine grater • unsweetened soy yogurt (about 13 oz or 380 grams) • vinegar • olive oil • level teaspoon Himalayan salt •

frozen perch fillets (about 2.2 lbs or 1 kg) • potatoes, peeled and thinly sliced • mild mustard (for the blender/food processor) • olive oil (120 grams) (for the blender/food processor) • dry white wine (for the blender/food processor) • Salt and pepper (for the blender/food processor) • dried oregano (for the blender/food processor) • Juice of 1/2 lemon (for the blender/food processor) • chopped fresh dill (for the blender/food processor) • chopped fresh parsley (for the blender/food processor) • small sprig fresh rosemary, scattered over the potatoes • water (for the potatoes in the baking pan) •

eggs • butter (about 40 grams) • heavy cream (about 40 ml) • butter (about 40 grams) • heavy cream (about 40 ml) • olive oil (about 30 ml) • mushrooms, thinly sliced (about 200 grams) • Mavrodaphne wine • dark beef broth (about 200 ml) • truffle oil • sandwich bread • olive oil (about 15 ml) •

pork, cut into large chunks • large onions, thinly sliced • medium eggplants (Tsakonian variety or regular), cut into quarters lengthwise • potatoes • ripe tomatoes, diced • small garlic cloves, finely chopped • parsley, finely chopped • olive oil (120 ml) • white wine (60 ml) • salt • black pepper

all-purpose flour (about 450 grams) • dry yeast (about 8 grams) • warm water (about 250 ml) • sugar (about 30 grams) • salt • butter, at room temperature (about 20 grams) • egg • egg yolk • whole milk • White sesame seeds • Black sesame seeds • ground beef (about 500 grams) •

dark soy sauce • light soy sauce • oyster sauce • sesame oil • sugar or honey • ground ginger • sriracha sauce (optional) • sesame oil + 1 tablespoon, divided • chicken breast or thighs, cut into bite-sized pieces (about 450 grams) • Salt and pepper, to taste • shredded cabbage • onion, roughly chopped •

tender grape leaves • green onions, thinly sliced • Carolina or glutinous rice, or substitute with yellow American rice if preferred (about 300 grams) • large onions • garlic, finely chopped • extra virgin olive oil (about 350 ml) • water (about 400-450 grams) • parsley, finely chopped • mint, finely chopped • dill, finely chopped • Zest of 2 limes • lemon slices •

small potatoes, whole (with skins) (1 kg) • carrots, thinly sliced into rounds • lemon juice • vinegar • little water • olive oil (120 ml) • green onions with tops, finely chopped • parsley, finely chopped • dill, finely chopped • Salt • Pepper • Dijon mustard •

whole wheat farfalle pasta (200 grams) • cooked chickpeas, steamed (180 grams) • medium tomatoes, peeled and seeded, cut into cubes • cherry tomatoes, halved • small onion, thinly sliced (optional) • garlic, finely chopped (optional) • small cucumber, sliced • small green bell pepper, thinly sliced • small red bell pepper, thinly sliced • pitted black olives • pitted green olives • small dill pickles •

feta cheese (200 grams) • bulgur mixed with quinoa (about 340 grams) • water (950 ml) • dried mint • freshly ground black pepper • pitted black olives, sliced (100 grams) • radishes, peeled and thinly sliced • cucumber, peeled and thinly sliced • romaine lettuce • olive oil • lemon juice • orange-lemon balsamic glaze

medium potatoes, boiled • carrot, grated or sliced very thin • pickled or fresh cucumber, thinly sliced • capers • Pickled sea fennel (kritamo) • green onion, thinly sliced • hard-boiled eggs • finely chopped parsley or dill • Salt • black olives • plain yogurt • mayonnaise •

–1.5 lbs beef, thinly sliced into strips (600–700 grams) • baking soda • water • cornstarch • olive oil or other vegetable oil • oyster sauce • chicken broth (or dissolve 1/2 bouillon cube in 2/3 cup hot water) (about 160 ml) • white or brown sugar • soy sauce • oyster sauce • molasses • olive oil or sesame oil •

fresh spinach (about 60 grams) • small onion, thinly sliced • potato, diced • tomato, diced • Carolina rice • little dill • salt • Olive oil

cooked chickpeas (about 400 grams) • seedless grapes (about 300 grams) • Juice and zest of 1 lemon • honey • cherry tomatoes, halved (about 200 grams) • onion, thinly sliced • garlic, finely chopped • olive oil (100 ml) • olives (about 100 grams) • Salt, pepper, cumin, cinnamon

tomatoes, sliced into half-moons or strips • figs, sliced into half-moons or strips • red onion, thinly sliced into half-moons • Feta cheese, as much as you like • Salt • Olive oil

all-purpose flour or yellow flour (about 6 cups) • wine glass olive oil (about 1/3 cup or 80 ml) • vinegar or dry white wine • water glasses lukewarm water (about 1 1/4 cups or 300 ml) • salt, leveled • extra virgin olive oil (240 ml) • onion, finely chopped • green onions, finely chopped • large leek, thinly sliced • Swiss chard, roughly chopped (1 kg) • nettles, roughly chopped (500 grams) • spinach, roughly chopped (500 grams) •

tricolor lentil rice blend with quinoa • cremini mushrooms, finely chopped • vegetable oil or extra virgin olive oil • fresh green onions, finely chopped • leek, finely chopped • garlic, minced • apple cider • carrots, thinly sliced • celery, finely chopped • tomato paste, dissolved at the bottom of the pot • dried thyme • tofu, cubed •

dried mushrooms (10 grams) • olive oil (about 60 ml) • white mushrooms, cleaned and quartered (about 350 grams) • leek, finely chopped • green onions, thinly sliced • yellow onion, finely chopped • garlic clove, minced • chicken broth (about 1.2 liters) • romaine lettuce, cleaned and finely chopped • dill • chervil • egg yolks •

sugar (about 400 grams) • water (about 480 ml) • orange • lemon • cinnamon stick • heaping teaspoon honey • phyllo dough (preferably extra thin, like Beirut-style) • fine semolina (about 2/3 cup) • coarse semolina (about 3/4 cup) • sugar (about 1/3 cup plus 1 tablespoon) • Zest of 1 orange and 1 lemon • baking powder •

cleaned spinach, cut in half (about 2.2 lbs uncleaned) (750 grams cleaned, 1 kilogram uncleaned) • garlic, finely chopped • leeks (white part only), sliced into thin rounds • green onions (white part only), finely chopped • small white onion, finely chopped • Carolina rice (about 6 oz or 170 grams) • olive oil (about 2 oz or 60 grams) • hot water (about 14 oz or 400 grams) • vegetable bouillon cube, fresh if possible • lemon juice, or to taste • Zest from half a small lemon • fresh dill, finely chopped •

cleaned spinach, roughly chopped (2.9 lbs uncleaned) (1 kg cleaned, 1.3 kg uncleaned) • medium leeks, thinly sliced (about 1.1 lbs / 500 grams) • green onions, finely chopped (including green parts) • onions, grated • chopped dill • chopped fresh mint or 1 tablespoon dried mint • heaping tablespoons chopped parsley • large eggs, at room temperature, beaten • firm feta cheese, crumbled by hand or with a fork (550 grams) • trahana (or substitute with 1 cup fine bulgur or 1 cup cooked rice) (about 100 grams) • salt • black pepper •

pita breads for souvlaki • pork belly slices, cut into thin strips • garlic cloves, finely chopped • oregano • salt • pepper • little olive oil • tomato, sliced • onion, sliced • plain yogurt • mustard • paprika

tomatoes • cucumber • green bell pepper • red bell pepper • small onion, thinly sliced • feta cheese (about 100 grams) • olives (any kind you like) • olive oil (30 ml) • Salt • Oregano • capers (optional) • vinegar (15 ml)

self-rising flour (about 250 grams) • green onions, thinly sliced • strained Greek yogurt (about 200 grams) • eggs • spinach, fresh or frozen (about 500 grams) • dill, finely chopped • feta cheese, crumbled (about 300 grams) • corn oil (about 180 ml) • salt • pepper • sesame seeds for sprinkling (optional)