Thin sliced

beef, sliced thin (500 grams) • plain yogurt • apple cider vinegar • Olive oil • shawarma spice mix • black pepper (optional) • vegetable oil, for frying • tahini • garlic clove, minced • plain yogurt (50 ml), for the sauce • lemon juice • Salt, to taste •

boneless, skinless chicken breasts, thinly sliced • garlic, minced • yellow onion, grated • cardamom, toasted and finely crushed • whole cloves, toasted and finely crushed • chicken seasoning • garlic powder • cumin • white pepper • turmeric • paprika • plain yogurt (about 240 ml) •

beef sirloin, sliced into thin strips (1 kilogram) • Shawarma spice mix • plain yogurt (120 ml) • onion, sliced into thin wedges • vinegar (60 ml) • tomato, grated • Salt • olive oil (60 ml)

beef tenderloin, sliced thin (2 kg) • onions • tomatoes • apple cider vinegar (120 ml) • olive oil (120 ml) • garlic cloves • sumac • oregano • salt

boneless, skinless chicken breasts or thighs, sliced thin • Salt to taste • plain yogurt (240 ml) • Black pepper, shawarma spice blend, paprika, white pepper, ground coriander • Ground ginger, onion powder, garlic powder, chili flakes, chicken seasoning to taste • olive oil (120 ml) • red vinegar (120 ml) • apple cider vinegar (60 ml) • For the garlic sauce: • Mayonnaise • Labneh (or Greek yogurt) • Garlic •

Dough: • flour • milk • olive oil • salt • baking soda • Water as needed until the dough is firm • Filling: • chicken breast, sliced thinly • Marinated in 1 cup of any type of vinegar • lemon, finely chopped • finely chopped parsley •

chicken breast, thinly sliced • garlic • white vinegar • little vegetable oil • salt • shawarma spice • pepper • For serving: • pita breads, depending on the number of people • lettuce leaves, chopped • tomatoes, sliced • pickled turnips •

whole black lentils (about 500 grams) • short-grain rice (about 100 grams) • water (2 liters) or more as needed • large onion, very finely chopped • ground cumin • ground cinnamon • Salt to taste • onions, sliced into thin wedges • vegetable oil (60 ml)

ground beef (1 kilogram) • Salt • Black pepper • butter • pine nuts • Sauce ingredients • tomatoes, peeled and finely chopped • red bell pepper, thinly sliced • green bell pepper, thinly sliced • onions, sliced into wedges • garlic cloves, thinly sliced • tomato paste •

brown or black lentils (about 400 grams) • basmati rice (about 100 grams) • Water for boiling • onions, sliced into thin strips (about 450 grams) • ground cumin • ground cinnamon • Salt to taste • vegetable oil (60 ml) • Fresh vegetables for serving and Lebanese pita bread

brown lentils (about 200 grams) • coarse bulgur (about 180 grams) • black pepper • salt • clarified butter or ghee • large onions, sliced into thin wedges

large brown lentils (about 200 grams) • coarse white bulgur (about 270 grams) • Salt, to taste • cumin • Olive oil • onions (about 450 grams), sliced into thin wedges, or as desired

red lentils (about 200 grams) • coarse bulgur (about 90 grams) • small onion, finely chopped • onions, sliced into thin wedges • olive oil • water (about 710 ml) • allspice • cumin • salt

Chicken breast • lemon, seeded and thinly sliced • red pepper paste • tomato paste • cardamom • shawarma spice mix (1 tablespoon ground coriander, 1 tablespoon garlic, 1/2 tablespoon paprika, 1 teaspoon turmeric) • onion powder • garlic powder • Optional: a handful of cashews, finely ground

boneless, skinless chicken breast or thighs (about 500 grams) • Shawarma seasoning mix (such as Maggi or any available brand) • plain yogurt • olive oil • medium onion, sliced into thin strips • tomato, diced into small cubes • For serving: • Pita bread, flatbread, or flour tortillas • Garlic sauce (toum) • Pickles • French fries • Coleslaw

lettuce, coarsely chopped • red cabbage, chopped • white cabbage, chopped • cucumbers, sliced into half circles • tomatoes, diced into large cubes • parsley, coarsely chopped • from 3 sprigs of fresh mint • carrot, thinly sliced into half circles or grated, as desired • green onions, chopped • green bell pepper, coarsely diced • Fried or toasted bread • olive oil •

spinach • fresh or canned mushrooms, sliced • olive oil • or 2 cubes butter • large onion, diced • Salt to taste • ground cinnamon • white pepper • ground coriander • fresh lemon zest • Fresh lemon juice • green onions, thinly sliced

Salmon fillet, 7-10 oz (200-300g) • green bell pepper, chopped • small carrot, thinly sliced • salt and black pepper • garlic • Juice of 1 lemon • oregano • olive oil • soy sauce