Garlic Fried Rice (Ninniku Yakimeshi)

Name: Garlic Fried Rice (Ninniku Yakimeshi)
Total time: 900 s
Yield: Serves 1 serving
Ingredients: 8 cloves garlic, finely minced; 1 tablespoon butter (about 14 grams); 3 cloves garlic, thinly sliced (for topping); 1 bowl cooked white rice; 1 stalk green onion, thinly sliced; 2 teaspoons soy sauce

Eat Am Are @Eat_Am_Are

Garlic fried rice is a Japanese-style dish. The charm of this dish comes from the aroma of butter used to sauté minced garlic.

Eat Am Are @Eat_Am_Are

Garlic fried rice is a Japanese-style dish. The charm of this dish comes from the aroma of butter used to sauté minced garlic.

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Ingredients

15 minutes

Serves 1 serving

8 clovesgarlic, finely minced
1 tablespoonbutter (about 14 grams)
3 clovesgarlic, thinly sliced (for topping)
1 bowlcooked white rice
1 stalkgreen onion, thinly sliced
2 teaspoonssoy sauce

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Steps

15 minutes

1

Fry the sliced garlic in oil until golden and crispy. Remove and set aside for topping.
2

In the same pan, add butter to the remaining oil. Sauté the minced garlic in the butter until fragrant.
3

Add the cooked rice and stir-fry to combine. Season with soy sauce.
4

Serve the rice in a bowl Japanese-style. Top with the crispy garlic and sliced green onion.