Tomatoes basil

ground beef (1 kilogram) • carrots, finely chopped (about 400 grams) • large onion, finely chopped • olive oil, for sautéing • broth or water (500 ml) • chicken liver (about 100 grams) • tomato paste • crushed tomatoes • diced tomatoes • garlic salt • dried oregano • dried thyme •

whole tilapia, cut into pieces • galangal root, sliced • lemongrass, smashed and cut into pieces • kaffir lime leaves, torn • shallots • tomato, quartered • green onions, cut into pieces • Holy basil leaves, to taste • water (1.5 liters) • salt • roasted 'Jinda' dried chilies • tamarind paste •

ground beef • ground chicken breast • low-sodium oyster sauce • low-sodium soy sauce • Black pepper to taste • minced garlic • olive oil • minced garlic • chili pepper • Stevia to taste • Hong Kong flour mixed with cold water 1:1 • Basil leaves blended with water to taste •

glass noodles (80 grams) • thinly sliced pork (100 grams) • medium onion, cut into bite-sized pieces • medium tomato, cut into bite-sized pieces • fresh Thai basil leaves • kaffir lime leaves • green curry paste • whole milk (50 ml) • water • Vegetable oil, • fish sauce • little palm sugar

shrimp (100 grams) • king oyster mushrooms • lemongrass • kaffir lime leaves • tomato • water (240 ml) • fish sauce (30 ml) • lime juice (45 ml) • Chili peppers, to taste • fresh Thai basil leaves

grilled or fried chicken (500 g) • red curry paste (300 g) • coconut milk (300 ml) • diced pineapple • cherry tomatoes • kaffir lime leaves, washed and torn • Fresh Thai basil, to taste • pea eggplants, washed and picked (200 g) • Thai eggplants, halved and soaked in water to prevent browning (300 g) • palm sugar • chicken broth (200 ml) • Salt or fish sauce, to taste

Roasted mushroom stems, as desired • fresh Thai basil • small can lychees • cherry tomatoes • red chili pepper • green chili pepper • red curry paste (about 3 1/2 tablespoons) • coconut milk (120 ml) • water (120 ml) • vegetable oil (15 ml) • coconut sugar (4 grams) • soy sauce (30 ml)

roasted duck, cut into pieces (300 grams) • red curry paste • cherry tomatoes (50 grams) • seedless grapes (50 grams) • Thai eggplant, cut into pieces (50 grams) • fish sauce • palm sugar • coconut cream (about 355 ml) • coconut milk (about 475 ml) • red chili and 1 yellow chili, sliced diagonally • kaffir lime leaves, torn • Thai basil leaves (about 10 grams) •

pork neck (about 200 grams) • coconut milk (about 500 grams) • cherry tomatoes • Thai eggplants • small pineapple (such as Phu Lae variety) • Thai basil leaves • red curry paste (about 20 grams) • coconut sugar • red spur chili • kaffir lime leaves

(about 60-90 grams) red curry paste, to taste • coconut cream (about 1 kilogram), freshly pressed from coconut meat with just enough water to extract • coconut milk (about 300 grams), pressed from the second round of coconut pulp • roast duck • Palm sugar, to taste • Fish sauce, to taste • Pineapple, cut into • Cherry or plum tomatoes • pea eggplants • fresh Thai basil leaves • kaffir lime leaves, thinly sliced

lemongrass • galangal • shallots • garlic • kaffir lime leaves • chicken drumsticks • water (1000 ml) • ladle tamarind juice • salt • seasoning powder • lime • tomatoes •

plate vegetarian duck (Jay) • pea eggplants (about 100 grams) • cherry tomatoes (about 150 grams) • plate pineapple, cut into bite-sized pieces • straw mushrooms (about 100 grams) • plate green bell pepper (optional) • red chili pepper • kaffir lime leaves, torn in half • Thai basil leaves (about 20 grams) • coconut milk (1 liter) • water • vegetarian red curry paste (use Southern-style curry paste for added turmeric, about 30 grams) •

Roasted duck, as much as you like • red curry paste • fresh coconut cream (about 200 grams) • Your choice of pea eggplants, tomatoes, or other favorite vegetables, chopped • Sliced red chili, kaffir lime leaves, Thai basil leaves, as much as you like • Seasonings to taste: salt, sugar, a little seasoning powder

pork leg meat • oyster mushrooms or other mushrooms of choice • tomatoes • galangal • lemongrass • cilantro roots • shallots, crushed • bird's eye chilies, crushed (mild version) • limes • fish sauce • salt • holy basil leaves (only the leaves) •

red snapper fillet (about 300 grams) • set tom yum herbs (galangal, lemongrass, kaffir lime leaves) • culantro stalks • holy basil stalks • Shimeji and king oyster mushrooms, as much as you like • bird's eye chilies • shallots • limes • tomato • dried bird's eye chilies

macaroni (about 120 grams) • ground beef or pork (about 250 grams) • carrots (to taste) • chopped onions • zucchini or bell peppers or other vegetables (to taste) • dried basil (optional) • cheddar cheese • Cheese for topping (parmesan + cheddar as desired) • Salt and pepper to taste • sugar for seasoning • tomato paste • crushed tomatoes •

fried tilapia • lemongrass • shallots • galangal • cherry tomatoes • broth • tamarind juice • salt • fish sauce • sugar • dried bird's eye chilies • cilantro •

chicken breast • melted butter • basil • salt • black pepper • bell pepper • tomato

pork loin (about 1.1 lbs) (already tied with string) • rosemary • steak seasoning • little olive oil • coconut cream (about 300 grams) • Panang curry paste • palm sugar • salt • Sliced kaffir lime • Basil • Portobello mushrooms • Okra •

chicken wings • chopped young chicken • Galangal, to taste • lemongrass • kaffir lime leaves • shallots • Roma tomato • basil leaves • lime • chili peppers • water (1000 ml) • seasoning powder •

canned fish (such as sardines in tomato sauce) • Thai bird’s eye chilies, to taste • garlic • fresh holy basil leaves • fish sauce (about 7 ml) • oyster sauce (about 15 ml)