Tumeric garlic

chicken • turmeric or turmeric powder • garlic • salt • fish sauce • oyster sauce • soy sauce • milk or evaporated milk • sugar or palm sugar

Ingredients • . Chicken wings 2.2 lbs (1 kg) • . Garlic 1 1/2 bulbs • . Ground black pepper 1 teaspoon (5 grams) • . Cilantro 1 bunch • . Oyster sauce 1 tablespoon (15 ml) • . Seasoning sauce 2 tablespoons (30 ml) • . Sugar 2 tablespoons (25 grams) • . Turmeric powder 2 teaspoons (5 grams) • . Dark soy sauce 1 teaspoon (5 ml) • . Bamboo skewers • Ingredients •

large Thai shallots • small piece of mature ginger • small dried red chilies • garlic • coriander seeds (about 12 grams) • turmeric root • curry powder (about 7 grams) • cha-ko fruits (grass jelly fruit) • salt (about 18 grams)

chicken drumsticks (1 kg) • fresh egg noodles for Khao Soi (1/2 kg) • vegetable oil (240 ml) • coconut milk (720 ml) • Curry Paste: • dried red chilies • garlic • small shallots • Peel from 1 kaffir lime • fingerroot • fresh turmeric • sliced lemongrass •

dried bird’s eye chilies, soaked until soft • shallots • garlic • sliced fingerroot • shrimp paste or vegetarian shrimp paste • fish sauce (60 ml) • tamarind juice (120 ml) • palm sugar (about 25 grams) • water (1 liter) • dried fish powder (optional) • eggs, made into an omelet with pak wan leaves • green papaya, sliced •

pork or chicken (1 kilogram) • curry powder • ground turmeric • ground black pepper • heaping teaspoon salt • sugar • coconut milk (180 ml) • evaporated milk or whole milk (60 ml) • Cilantro roots and garlic, finely pounded • galangal • lemongrass • coriander seeds •

chicken drumsticks with thighs attached • Massaman curry paste • medium potatoes • yellow onions • palm sugar • salt • coconut milk • curry powder or turmeric powder • garlic, peeled • small shallots • water • small bag (about 1/3 cup or 50 grams) roasted peanuts •

Small fresh bamboo shoot (enough for 1 serving) • Water spinach (optional) • Pork (substitute with fresh fish if preferred) • Water (enough to cover the vegetables) • fish sauce, 1/2 teaspoon salt • lime • ladles (about 1/2 cup or 120 ml) tamarind juice • palm sugar • shallots • garlic • small dried chilies plus 3 large dried chilies • lemongrass •

beef (500 grams) • garlic, pounded • small rice scoop ground turmeric (about 1 teaspoon) • rice scoop ground cumin (about 2 teaspoons) • rice scoops curry powder (about 5 teaspoons) • rice scoops granulated sugar (about 4 teaspoons) • coriander seeds, pounded • coconut milk • Whole milk, • Skewers for satay • For the Satay Sauce: • coconut milk (200 grams) •

catfish, sliced into steaks (1 kg) • pickled bamboo shoots (1/2 kg) • Juice of 3 limes • mixed Thai bird’s eye chilies, wild chilies, and Karen chilies (100 grams) • fresh turmeric root • garlic • salt • shrimp paste

Make the broth with pork bones and chicken ribs • Chicken blood cubes and pork blood (sold in bags) • Ground pork with some fat • Cherry tomatoes and small local tomatoes • Dried cotton tree flowers (soaked in water) • Fermented soybean discs (thua nao) • Fermented soybeans (choose whole beans, rinse and drain to reduce saltiness) • Dried large and small chilies • Coarse salt • Garlic • Coriander seeds or cilantro roots • Turmeric •

chicken feet (about 150 grams) • chicken blood (about 100 grams) • ground pork (about 100 grams) • a rack pork ribs • Salt and soy sauce, to taste • dried red cotton flowers (dok ngio) (about 10 grams) • Thai tomatoes (makhuea som) (about 100 grams) • little lemongrass and kaffir lime leaves • Fried garlic • lemongrass • galangal (about 10 grams) • fresh turmeric (about 10 grams) •

small dried chilies • large dried chilies • shallots (about 150 grams) • garlic (about 150 grams) • galangal (about the size of a nickel) • turmeric (about the size of a nickel) • lemongrass (about 50 grams) • cilantro roots (about 50 grams) • shrimp paste • salt • chicken feet (1 kilogram) • pork bones (1 kilogram) •

catfish (cleaned with salt water) (200 grams) • pickled bamboo shoots (100 grams) • tamarind paste • palm sugar • lime juice • seasoning powder • salt • For the curry paste: • fresh Thai bird’s eye chilies • garlic • small red onion (shallot) • fresh turmeric •

large dried red chilies • salt • Thai garlic • small piece ginger • turmeric (about 1 tsp) • black cardamom pod (optional) • curry powder • small shallots • grilled shrimp paste • light soy sauce • chicken drumsticks with thighs attached • fresh egg noodles for Khao Soi •

Pork • coconut milk (300 ml) • lemongrass • Thai garlic • small shallots • dried red chilies • kaffir lime peel • galangal • fresh turmeric • shrimp paste • palm sugar • Thai basil •

chicken breast, diced • full-fat Greek yogurt • finely chopped garlic • finely chopped ginger • garam masala • turmeric powder • cumin powder • red chili powder • salt • tomato puree • heavy cream • large onion, finely chopped •

fresh fish (scaled and cut into pieces) • pickled bamboo shoots • lime juice • tamarind juice • seasoning powder • palm sugar • salt • water • Ingredients for the curry paste • fresh red and green bird's eye chilies • garlic • shallot •

chicken wings • sugar-free soy sauce • black pepper • chili powder • garlic powder • turmeric powder or a pinch • water

small steamed mackerels • Water, enough to cover the fish • Knorr bouillon cube for extra flavor • salt • shallots • large cloves of garlic • fresh red chilies, to taste • Green onions and cilantro, chopped to your liking • fermented fish sauce • lime juice • fish sauce • broth, approximately •