Tumeric garlic

eggplant, cut into cubes (about 100 grams) • potatoes, cut into thick cubes • crushed ginger-garlic • chopped tomatoes • peanut powder • Kolhapuri onion-garlic masala • cumin seeds • mustard seeds • nigella seeds (kalonji) • boiled black chickpeas • turmeric powder • asafoetida (hing) •

Spinach, • garlic • onions • paneer (about 400 grams) • oil (30 ml) • ghee (15 ml) • cumin seeds • turmeric • garam masala • chickpea flour (besan) • Kitchen King masala • coriander powder •

boneless chicken (500 grams) • ginger-garlic paste • black pepper powder • Kashmiri red chili powder • turmeric • –3 teaspoons plain yogurt • rice flour • cornstarch • all-purpose flour • Salt to taste • tomato ketchup • red chili sauce •

Rajapuri mangoes • garlic cloves • fresh ginger • split mustard seeds • split fenugreek seeds • salt • turmeric powder • asafoetida • black salt • citric acid • oil • Red chili powder to taste

small eggplants (about 200 grams) • garlic cloves • small onion • green chilies • chopped cilantro (about 1 small bunch) • If available, you can use green garlic instead of dried garlic, as needed • small piece of ginger • If you like, you can also add peanuts and shredded coconut, as desired • red chili powder • turmeric • coriander powder • garam masala •

oil • garlic • green chilies • cumin seeds • turmeric • Salt to taste

chicken (300 grams) • chaat masala • egg • chickpea flour (besan) • red chili powder • ginger-garlic paste • turmeric • garam masala • chicken masala • Kashmiri red chili powder • coriander powder • Salt to taste •

chicken (about 500 grams) • ginger-garlic-green chili paste • mustard oil • plain yogurt • Juice of 1 lemon • salt • red chili powder • black pepper • chicken masala (or garam masala) • roasted cumin powder • dried mango powder (amchur) • coriander powder •

chicken (about 1 kg) • Paste of 5 large onions and ginger-garlic paste • Paste of 7-8 whole dried red chilies • Paste of 2 tomatoes • Oil • Coriander powder • Turmeric • Chicken curry powder • Salt • Bay leaf, cloves, black peppercorns, cinnamon • Water

fish (about 1 kilogram) • red chili powder • turmeric powder • Kashmiri chili powder • ginger-garlic paste • dried mango powder (amchur) • Salt to taste • mustard oil

green chilies (250 grams) • onions • tomatoes • garlic cloves • grated ginger • Salt to taste • coriander powder • turmeric • mustard oil • lemon juice or vinegar

black chickpeas, soaked (about 400 grams) • oil • onion, tomato, garlic, and ginger paste • green chilies • cumin seeds • asafoetida • turmeric • salt, or to taste • chana masala

chicken (about 1.1 lbs) • chaat masala • chickpea flour (besan) • red chili powder • ginger-garlic paste • turmeric • Kashmiri red chili powder • garam masala • chicken masala • coriander powder • Salt to taste • Butter •

plain yogurt (240 grams) • red chili powder • cumin powder • chaat masala • turmeric powder • salt • coriander powder • garam masala • ginger-garlic paste • Juice of 1 lemon

split yellow moong dal (about 100 grams) • Salt, to taste • turmeric powder • red chili powder • Kashmiri red chili powder • asafoetida (hing) • Salt, to taste • Ghee, • onion, finely chopped • garlic cloves • green chili, chopped

pav rolls (soft dinner rolls), • ghee or butter, • Dry Potato Sabzi: 2 large boiled potatoes, • Salt to taste, • oil, • cumin seeds, • mustard seeds, • green chili, finely chopped, • turmeric powder, • red chili powder, • garam masala powder, • Masala Sprouts: 1/2 cup boiled mixed sprouts, •

chickpeas (about 400 grams) • onions, finely chopped • garlic paste • green chili paste • Kashmiri red chili powder • red chili powder • turmeric • coriander-cumin powder • chole masala (chickpea spice blend) • Salt, to taste • oil • cumin seeds •

large bowl tuvar dal (split pigeon peas) • onion • tomatoes • green chili • garlic • Chopped fresh cilantro, • Curry leaves, • cumin seeds • mustard seeds • asafoetida (hing) • whole dried red chilies • salt •

mutton (1 kilogram) • onions (1/2 kilogram) • ginger-garlic paste • turmeric powder • red chili powder • green cardamom pods • bay leaves • garam masala • coriander powder • oil (about 100 grams) • cumin seeds

split mung beans (moong dal) (about 200 grams) • whole wheat flour (about 250 grams) • onion • large tomato • green chilies • cumin seeds • curry leaves • garlic • asafoetida (hing) • red chili powder • garam masala • cumin powder •

boneless chicken (about 400 grams) • plain yogurt (30 grams) • all-purpose flour (15 grams) • cornstarch (8 grams) • Refined oil, • lemon juice (2.5 ml) • chicken masala • garam masala • Kitchen King masala • Kashmiri chili powder • turmeric powder • red chili powder •

rohu fish (about 1 kg) • green peas • onion • tomatoes • garlic cloves • green chilies • ginger • black cardamom pod • green cardamom pods, 6 black peppercorns • cumin seeds • small piece cinnamon stick • red chili powder •

bathua (chenopodium greens) • ghee • whole wheat flour (about 600 grams) • split mung beans, soaked for 3 hours (about 100 grams) • green chilies • garlic cloves • piece ginger • fresh cilantro (about 10 grams) • turmeric powder • red chili powder • coriander powder • roasted cumin powder •

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

mutton (1 kg) • onions (1 kg) • plain yogurt (about 60 ml) • ginger-garlic paste • ground coriander • red chili powder • ground cumin • garam masala • turmeric powder • Salt to taste • Oil • whole cumin seeds •

For the rice: • rice (about 600 grams) • salt • oil (60 ml) • water (1.4 liters) • For the dal: • toor dal (about 400 grams) • large tomato • green chilies • salt • turmeric • chopped cilantro •

paneer (100 grams) • chickpea flour (besan) • green chili • asafoetida (hing) • Salt, to taste • turmeric powder • onions • tomatoes • plain yogurt • turmeric powder • red chili powder • coriander powder •

black chickpeas (about 400 grams) • onions, finely chopped • bay leaves • cumin seeds • ginger-garlic paste • Kashmiri red chili powder • Kitchen King masala • garam masala • turmeric powder • Salt to taste

For the gravy: • tomatoes • onions • garlic cloves • small piece of ginger • green chilies • cashews • melon seeds • Bay leaf, cinnamon stick, black peppercorns, cloves, whole dried red chili, • cumin seeds • For the kofta: • paneer (about 400 grams) •

rice (about 100 grams) • split yellow moong dal (about 100 grams) • potato • carrot • green peas (about 50 grams) • ginger-garlic paste • Curry leaves, • onions, thinly sliced • large tomato • green chilies • Asafoetida (hing), to taste • cumin seeds •