❤️Crispy Baked Chicken Tenders❤️

Name: ❤️Crispy Baked Chicken Tenders❤️
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 5 tablespoons unsweetened cornflakes 🌽; 4 chicken tenders 🐔; 1 tablespoon soy sauce 🧂; 1 teaspoon mirin 🧂; Pepper, to taste 🧂; Salt, to taste 🧂

27歲高個兒人妻❤️ @Mundan

台南, 臺灣, 台湾

Craving the crispy texture of fried chicken but worried about the calories? Use cornflakes to add crunch! ❤️

Enjoy these right after baking, as the cornflakes can soften over time.

Hope you all like it! ❤️

Craving the crispy texture of fried chicken but worried about the calories? Use cornflakes to add crunch! ❤️

Enjoy these right after baking, as the cornflakes can soften over time.

Hope you all like it! ❤️

27歲高個兒人妻❤️ @Mundan

台南, 臺灣, 台湾

Craving the crispy texture of fried chicken but worried about the calories? Use cornflakes to add crunch! ❤️

Enjoy these right after baking, as the cornflakes can soften over time.

Hope you all like it! ❤️

Craving the crispy texture of fried chicken but worried about the calories? Use cornflakes to add crunch! ❤️

Enjoy these right after baking, as the cornflakes can soften over time.

Hope you all like it! ❤️

Saved

Ingredients

20 minutes

Serves 2 servings

5 tablespoonsunsweetened cornflakes 🌽
4chicken tenders 🐔
Marinade 🧂
1 tablespoonsoy sauce 🧂
1 teaspoonmirin 🧂
Pepper, to taste 🧂
Salt, to taste 🧂

Saved

Steps

20 minutes

1

Add the chicken tenders to the marinade, mix well, and let sit for 5-10 minutes.
2

Place the unsweetened cornflakes in a small bag and crush them. Mrs. Liu prefers a chunkier texture, so she doesn't crush them too finely.
3

Pour the crushed cornflakes into a bowl, then roll the chicken tenders in them until both sides are coated ❤️
4

Preheat the oven to 400°F (200°C), then bake the chicken tenders for 10-15 minutes until done ❤️
Today, I paired them with dinner rolls, toast, and nut yogurt. So satisfying ❤️
Hope you all enjoy! ❤️