This recipe is translated from Cookpad Taiwan. See original: 
香蔥肉丸子
香蔥肉丸子 
Cooking Instructions
- 1
Add the chopped green onions and seasonings to the ground pork.
- 2
Mix the ground pork in one direction until it becomes sticky.
- 3
Take an appropriate amount of ground pork and form it into meatballs, patting them between your hands.
- 4
Steam in a pot for 20 minutes.
- 5
Enjoy!
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