Mince

flour (about 200 grams) • warm water (about 100 ml) • cooking oil • margarine • fine salt • Pepper to taste • minced scallions • mushroom-flavored seasoning powder • Pepper to taste

Celery • Onion • Carrot • water • ketchup • tomatoes • Worcestershire sauce • sugar • black pepper • light soy sauce • fish sauce • Batter (oil + flour, boiled) •

chive flowers (about 4 ounces/115 grams) • ground pork (200 grams) • garlic • shallots (optional) • ginger (optional) • chili sauce • fermented black bean sauce • wood ear mushrooms • eggs • Noodles for 3 servings

Fresh yellow noodles (about 8 oz/225 grams) • pork leg bones • Braised minced pork (about 1 oz/30 grams) • Pork belly or pork loin (about 1.75 oz/50 grams) • small bunch garlic chives (about 0.5 oz/15 grams) • Bean sprouts (about 0.35 oz/10 grams) • celery • Several pork meatballs • Several soy sauce eggs (optional) • soy sauce (45 ml) • brown sugar • Several cloves garlic •

pea shoots • shrimp, peeled and deveined • large cloves garlic • Salt, to taste • mushroom seasoning powder • salt • cooking wine • small piece of minced ginger • little tapioca starch or cornstarch

spaghetti (150 grams) • ground pork (80 grams) • onion • ham (80 grams) • mushrooms • Some frozen mixed vegetables

thin noodles • ground pork or beef (50g) • soy sauce (7.5 ml) • soy paste (7.5 ml) • rice wine (15 ml) • sugar (12.5 g) • green onion • Pickled mustard greens, to taste • unsweetened peanut powder (8 g) • sesame paste (15 g) • vegetable oil (15 ml) • garlic •

ground pork (70% lean, 30% fat) • Dumpling wrappers, • sesame oil (30 ml) • Chinese chives (or substitute with green onions) • chopped green onions • minced ginger • chicken bouillon powder (about 10 grams) • soy sauce (30 ml) • ground white pepper (about 2 grams) • water (200 ml) • cornstarch (about 8 grams) • all-purpose flour (about 8 grams) •

(about 1 1/3 lbs or 600g) sour cabbage (Chinese-style pickled cabbage) • (about 1.2 kg) ground pork (40% fat, 60% lean) • green onions • About 5 slices fresh ginger • About 5 cloves garlic • dumpling wrappers • rice wine (30 ml) • About 5 tablespoons soy sauce (75 ml) • white pepper • sugar • About 5 drops sesame oil

all-purpose flour (about 150 g) • hot water (about 70°C/158°F) (about 63 g) • room temperature water (about 20 g) • ground pork shoulder (about 300 g) • dried shrimp, finely chopped (about 3 g) • salt (about 4 g) • soy sauce (about 15 g) • white pepper (about 1 g) • grated ginger (about 5 g) • napa cabbage, finely chopped (about 166 g) • chopped green onions (about 20 g) • Cornstarch,

dumpling wrappers • ground pork (about 900 grams) • green cabbage (diced) • scallions (finely chopped) • minced ginger • rice cup water (about 180 ml) • soy sauce • rice wine • salt or chicken bouillon powder • sesame oil • Ground pepper, to taste

All-purpose flour 2 cups (about 300 grams) • salt • hot water (about 125 ml, 160°F/70°C) • cold water (about 40 ml) • ~ Filling ~ • Ground pork 1 package (about 1 pound/450 grams) • egg • As desired, store-bought dried chives or chopped green onions • Soy sauce, to taste • salt • sugar • white pepper •

medium head green cabbage (about 960 grams/2 lbs) • ground pork (about 1330 grams) • scallions • water (about 140 ml) • soy sauce (about 140 ml) • ground black pepper • sesame oil (about 100 ml) • dumpling wrappers

ground pork (400 grams) • salt • water (90 ml) • soy sauce (30 ml) • sesame oil (45 ml) • scallions • Napa cabbage (600 grams) • salt • dumpling wrappers

pork strips • chili peppers, minced (add to taste) • large pieces organic wood ear mushrooms • carrot • firm tofu • bamboo shoots • king oyster mushrooms • green onions, chopped • egg • water or broth • soy sauce • white pepper •

finely ground pork (30% fat, 70% lean) • pork skin jelly • scallion ginger water • soy sauce • salt • palm sugar or brown sugar • white pepper • Sesame oil, to taste • Cold Water Dough • all-purpose flour (about 250 grams) • cold water (100-105 grams) • egg whites (about 25 grams) •

all-purpose flour (about 250 grams) • hot water, about 160°F (about 60 grams) • room temperature water (about 20 grams) • ground pork (about 300 grams) • salt (about 2 grams) • soy sauce (about 15 grams) • White pepper powder and soy sauce, to taste • Chinese chives, finely chopped (about 200 grams) • Minced ginger and chopped green onions, to taste • For pan-frying: 1/2 cup water (100 ml), 1 tablespoon flour (10 grams), 1 tablespoon oil

green cabbage • garlic chives • small piece carrot • ground pork (about 600 grams) • dried shrimp (or dried tiny shrimp) • soy sauce • ginger juice • toasted sesame oil • white pepper • salt • About 80 dumpling wrappers

ground pork • chicken broth • chicken wing • Dumpling wrappers, as desired • scallion and ginger water • sugar • sesame oil • ground pepper • salt

green cabbage (about 2.6 lbs or 1200 grams) • ground pork (600 grams) • green onions (about 5 stalks) • carrot • small piece of ginger • About 100 dumpling wrappers • plus 1 teaspoon salt (20 grams) • soy sauce (60 grams) • white pepper • rice wine (30 grams)

ground pork (500 g) • green cabbage, hard core removed (600 g) • Dumpling wrappers (enough for about 80 dumplings) • Seasonings: • soy sauce (40 ml) • water (60 ml) • grated ginger • salt • white pepper

ground pork (300 grams) • Korean kimchi (300 grams) • chopped green onions (30 grams) • minced ginger (20 grams) • granulated sugar (6 grams) • soy sauce • To taste: sesame oil, white pepper, salt, cooking rice wine • dumpling wrappers • Flour water,

ground pork (about 450 grams) • corn • chopped green onions • green cabbage • eggs • minced ginger • Soy sauce, white pepper, and sesame oil to taste • dumpling wrappers

(Potsticker Wrappers) • all-purpose flour (600 grams) • hot water (about 160°F/70°C) (250 grams) • cold water (80 grams) • (Filling) • ground pork shoulder (600 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (30 grams) • ground pepper (2 grams) • toasted sesame oil (25 grams) • finely chopped green cabbage (300 grams) •

bok choy (about 400 grams) • Salt (for salting the vegetables) • ground pork (about 400 grams) • green onions • minced ginger • napa cabbage or bok choy (about 200 grams) • rice wine • soy sauce • sesame oil • pepper and salt • dumpling wrappers

Makes about 60 dumplings • ground pork (about 640g) • finely chopped napa cabbage (about 240g) • finely chopped garlic chives (about 180g) • scallions, finely chopped • ginger, finely minced • Salt, to taste • Black pepper, to taste • Shichimi togarashi (Japanese seven spice), to taste • five-spice powder • rice wine • toasted sesame oil •

(about 900 grams) ground pork belly • (about 1.1 kg) dumpling wrappers • green cabbage • green onion • small amount of ginger • soy sauce • soy paste (or thick soy sauce) • Sesame oil, to taste • White pepper, to taste

Make the Juicy Gelatin • broth (200g) • gelatin powder (8g) • granulated sugar (2g) • Make the Filling • ground pork (300g) • little minced ginger • little salt and pepper • little sesame oil • Appropriate amount of gelatin • Make the Dough • all-purpose flour (150g) •

ground pork (about 250 grams) • green cabbage (about 500 grams) • green onion (green part only) • light soy sauce • salt • sugar • chicken bouillon powder • sesame oil • egg • all-purpose flour (about 250 grams) • water (about 150 grams)

cabbage (about 600 g) • ground pork (about 500 g) • scallions • Seasonings: • salt • black pepper • vegetable bouillon or chicken bouillon powder • Sesame oil, to taste