Mince

water (240 ml) • cornstarch (about 16 grams) • small container plain yogurt (about 5 ounces or 140 grams) • vinegar (30 ml) • oil (45 ml) • mayonnaise (30 ml) • garlic, finely minced • salt • white pepper

ground beef or lamb (about 500 grams) • medium onion, very finely grated • large egg • salt • meat seasoning or allspice • cornstarch • baking powder or 1/2 teaspoon baking soda • dried mint • sprigs of parsley, finely chopped • small piece of lamb fat, minced with the meat or grated on top • Vinegar

ground chicken • onion • phyllo dough • Salt and black pepper • water with 4 tablespoons flour

Duck • carrot, grated • tomato, grated • onions, sliced (julienne) • tomatoes, sliced (julienne) • red bell pepper, sliced • yellow bell pepper, sliced • hot chili pepper, minced • carrots, sliced • celery stalks, chopped • pomegranate molasses • soy sauce •

thinly sliced chicken breast (about 1 kg) • finely chopped lamb fat • onion powder or 1 medium onion, very finely chopped • garlic powder or 5 garlic cloves, very finely minced • orange zest • orange juice (60 ml) • Juice and zest of 1 lemon • white vinegar (60 ml) • milk (60 ml) • olive oil or vegetable oil (60 ml) • paprika • cinnamon •

ground beef (500 grams) • small onion, finely grated • green chili pepper • Salt and black pepper • Hawawshi spice mix • garlic cloves, finely minced • tomato, grated • Egyptian baladi bread (or pita bread) for stuffing • Parchment paper • oil (60 ml)

peeled shrimp (about 225 grams) • crab meat (about 225 grams) • clams (about 225 grams) • fish fillet (about 225 grams) • cuttlefish (about 225 grams) • calamari (about 225 grams) • salt • black pepper • Fish seasoning • all-purpose flour (about 16 grams) • butter (about 14 grams) • heavy cream •

ground lamb with fat (500 grams) • lean ground beef (250 grams) • honey, heaping • Salt and black pepper • medium onion, finely chopped • small tablespoons plain yogurt • oil • heaping teaspoon baking powder • Small piece of lamb fat, minced with the meat • ground coriander • vinegar

small eggplants or 3 large eggplants • small potatoes or 3 large potatoes • Oil for frying • ground beef (about 450 grams) • onions, chopped • garlic cloves, minced • tomato juice (about 240 ml) • tomato paste • vinegar (optional) • salt • mixed spices • black pepper •

ground camel meat (about 1 kilogram) • ground chicken breast (about 0.5 kilogram) • ground lamb fat (about 350 grams) • bulgur, soaked and well-drained (about 0.25 kilogram) • onions, grated and squeezed to remove excess water • black pepper • allspice • baking powder • salt

ground chicken breast (about 115 grams) • small onions, finely chopped • green bell peppers, finely chopped • tomato, diced • Salt • Black pepper • Mixed spices • Garlic powder and onion powder • Paprika • vegetable oil (15 ml) • clarified butter or ghee (15 ml) • Pita bread

ground chicken breast • large onions • green bell pepper and 1 red bell pepper • cilantro • cornstarch (about 16 grams) • all-purpose flour (about 32 grams) • tomato paste • clarified butter or ghee • salt and black pepper • smoked paprika • nutmeg • seven spice blend

ground beef (500 grams) • large onion, finely chopped • garlic, finely minced • finely chopped parsley (about 15 grams) • Dried thyme • Salt • Black pepper • ground ginger • whole nutmeg, ground • paprika • hot chili powder, to taste • charcoal •

ground beef (1 kilogram) • medium onions, finely chopped and drained of excess juice • tomato, pureed • garlic clove, minced • baking powder • Chopped parsley • cornstarch • Salt and black pepper, to taste • kofta spice mix • vegetable oil

flour (about 500 grams) • instant yeast • plain yogurt (about 6 oz or 170 grams) • oil • sugar and 1/2 teaspoon salt • warm water (240 ml) for kneading • Cooked ground beef, cooked ground chicken, or a mix of cheeses • egg

large onion, thinly sliced • flour • Oil for frying • brown lentils, soaked for 6 hours (about 285 grams) • freekeh, soaked for 30 minutes (about 200 grams) • basmati rice, soaked for 30 minutes (about 200 grams) • small onion, chopped • garlic clove, minced • tomato, grated • salt • cumin • dried coriander •

For the dough • flour (about 500 grams) • yeast • sugar • oil (60 ml) • Warm water, as needed for kneading • For the filling • sausage, diced (about 250 grams) • bell peppers, diced • hot chili pepper, minced • tomato, seeded and chopped • large onion, finely chopped •

Egyptian rice (about 400 grams) • lentils, rinsed (about 200 grams) • vermicelli pasta (about 50 grams) • small pasta, cooked (about 200 grams) • large onion • Salt and black pepper, to taste • cumin • For the sauce: • tomato paste • garlic cloves • oil • vinegar •

lentils (about 400 grams) • short-grain rice (about 400 grams) • vermicelli noodles (about 50 grams) • cooked chickpeas (about 85 grams) • onions, sliced • small pasta, cooked (about 250 grams) • tomato, chopped • vegetable oil (about 120 ml) • garlic clove, minced • ground cumin • ground cinnamon • hot chili powder or crushed red pepper •

boneless, skinless chicken breasts (about 500 grams) • green or colored bell peppers • onions • tomatoes • salt • black pepper • paprika • chicken seasoning • plain yogurt (about 240 grams) • medium garlic cloves, minced • vinegar • Juice of 1 lemon

medium head of cabbage • Stuffing mixture: • (about 2 2/3 cups) rice • oil • lemon juice • medium tomatoes • tomato paste • onions • cilantro • mint, dried or fresh • ground coriander • Salt •

yellow lentils, rinsed and drained • chickpeas, rinsed and drained • water (1.5 liters) • carrot, peeled and diced • fresh ginger, peeled and minced • Madras curry powder (or use a spicier variety if preferred) • olive oil or butter • green onions or leeks, thinly sliced (use both white and green parts) • small raisins • tomato sauce • coconut milk • Salt, to taste •

ground chicken breast (about 500 grams) • large onion, finely chopped • Small pieces of fresh cilantro, chopped • Salt and pepper • Paprika • Onion powder and garlic powder • Chicken seasoning

Egyptian rice, soaked, washed, and well-drained • dill, parsley, and cilantro • grape leaves • Broth of any kind (beef or chicken) • Sliced tomatoes, potato slices, and lemon juice • garlic, finely minced • salt, cumin, and ground coriander • oil • tomatoes • onion, chopped • garlic, finely minced • oil or ghee

finely ground rice • boiling water • salt • sesame oil or regular oil • Sauce: • tomato paste or hot sauce • soy sauce • garlic, finely minced • ketchup • boiling water

yellow lentils • medium onion, diced • potatoes, diced • tomato, diced • carrot, diced • green onions, chopped • Salt and black pepper to taste • cumin • Water to cover the ingredients • large onion, minced • ghee or butter

water (240 ml) • cornstarch (about 16 grams) • garlic, minced • plain yogurt (240 ml) • oil (120 ml) • vinegar (15 ml) • lemon juice (15 ml) • Salt to taste

water (240 ml) • cornstarch (about 16 grams) • oil (60 ml) • mayonnaise (about 45 grams) • powdered milk (about 8 grams) • milk (about 45 ml) • vinegar (about 45 ml) • minced garlic (about 5 grams) • salt (about 3 grams) • You can substitute the mayonnaise with half a container of plain yogurt

boiled potato, mashed (optional) • egg white • mayonnaise • garlic, minced • oil

mayonnaise (about 1 kg) • mashed potatoes (about 120 grams) • large cloves garlic, minced • vinegar, or to taste • Salt and pepper, to taste • paprika or cayenne pepper