Korean Kimchi Pork Potstickers

Name: Korean Kimchi Pork Potstickers
Total time: 2700 s
Ingredients: 10.5 oz ground pork (300 grams); 10.5 oz Korean kimchi (300 grams); 2 tablespoons chopped green onions (30 grams); 1 1/2 tablespoons minced ginger (20 grams); 2 teaspoons granulated sugar (6 grams); 1 tablespoon soy sauce; To taste: sesame oil, white pepper, salt, cooking rice wine; 1 package dumpling wrappers; as needed Flour water,

甜廚花姐姐 @cook_16588

https://www.facebook.com/yiyi0719/

Mix Korean kimchi into ground pork, then wrap the mixture in store-bought dumpling wrappers and shape them into potstickers. Pan-fry until the bottoms are golden and crispy—so delicious you'll want to eat one after another!

甜廚花姐姐 @cook_16588

https://www.facebook.com/yiyi0719/

Saved

Ingredients

45 minutes

Ingredients
10.5 ozground pork (300 grams)
10.5 ozKorean kimchi (300 grams)
2 tablespoonschopped green onions (30 grams)
1 1/2 tablespoonsminced ginger (20 grams)
2 teaspoonsgranulated sugar (6 grams)
1 tablespoonsoy sauce
To taste: sesame oil, white pepper, salt, cooking rice wine
1 packagedumpling wrappers
as neededFlour water,

Saved

Steps

45 minutes

1

Prepare all ingredients. Squeeze excess juice from the kimchi and finely chop it.
2

Add salt to the ground pork and mix until sticky. Add the sugar and cooking rice wine, then mix well. Gradually add water in two parts, mixing as you go until the meat absorbs the liquid.
3

Mix the chopped kimchi into the pork mixture from step 2. Cover and refrigerate for 30 minutes.
4

Place a spoonful of the filling from step 3 onto each dumpling wrapper.
5

Fold the wrapper in half and pinch the edges tightly, then gently stretch the ends to form a potsticker shape.
6

Heat a pan with a little oil. Place the potstickers from step 5 in the pan and cover with a lid.
7

Pan-fry over medium heat for about 3 minutes, then pour in the flour water and cover again.
8

When the flour water forms a crispy skirt at the bottom, continue to cook covered for about 3 more minutes.
9

Serve with your favorite dipping sauce for delicious Korean kimchi pork potstickers.