Poultry

oil (15 ml) • chicken breast (100 g) • soy sauce (5 g) • rice wine (3 g) • bell peppers, red and yellow, diced (150 g) • leftover cooked rice (100 g) • onion, finely chopped (30 g) • broccoli florets, finely chopped (60 g) • Salt, to taste

pork caul fat (320g) • ground pork (200g) • fish paste (180g) • medium onion (about 2 3/4 oz or 80g) • water chestnuts • finely chopped carrot (about 1 oz or 30g) • soy sauce • five-spice powder • Shichimi togarashi, salt, and pepper to taste • toasted sesame oil • small piece pork liver, cut into strips • ⊙ Batter •

boneless chicken thighs • uncooked rice (about 360 grams) • fresh ginger • garlic • shimeji mushrooms • black pearl mushrooms (or substitute with other mushrooms if unavailable) • fresh Thai basil (or regular basil) • soy sauce • rice wine • toasted sesame oil

chicken thighs • ginger • garlic • sesame oil (120 ml) • sugar • soy sauce (120 ml) • rice wine (120 ml) • fresh Thai basil • rice wine

boneless, skinless chicken thighs, cut into pieces (300 grams) • –3 king oyster mushrooms, cut into chunks • –6 slices fresh ginger • –6 cloves garlic • Fresh basil (Thai basil or sweet basil), • Seasonings: • –2 tablespoons toasted sesame oil • rice wine • soy sauce • water (about 80 ml) • light brown sugar

chicken breast (about 400 grams) • shrimp, peeled and deveined (about 150 grams, adjust based on size) • small can corn kernels, drained • green cabbage • dumpling wrappers • Salt • Soy sauce • Soy paste • White pepper

chicken drumettes • sauce • fresh Thai basil

pasture-raised duck • ginger • dried bean curd sheets • onion • carrot • corn • ginger duck soup spice packet (Muji or similar) • Sichuan peppercorns • star anise • white cardamom pod • small piece dried tangerine peel • fermented tofu •

bone-in chicken thigh pieces • lima beans • scallion • garlic • chili pepper • mushroom-flavored seasoning • soy sauce • light brown sugar • rice wine • water (about 160 ml)

Cooked lean wild duck meat left after making broth...2 tablespoons (about 30 ml) • Mirin...1 teaspoon (5 ml) • Soy sauce...2/3 teaspoon (3 ml) • Five-spice powder...a • Ground black pepper...a

sliced chicken (about 1 pound / 450 grams) • king oyster mushrooms • garlic • red chili peppers • slices of ginger • Fresh Thai basil • Sesame oil • soy sauce

bone-in chicken pieces • garlic • sesame oil (about 30 ml) • soy sauce (about 75 ml) • rice wine (about 75 ml) • white pepper • Shaoxing wine • cornstarch • rock sugar (about 15 grams) • little oil

whole chicken leg (bone-in, skin-on) • old ginger • chili peppers • garlic cloves • Thai basil leaves • scallion • (about 1 oz/30 g) black sesame oil • Seasonings • (about 0.7 oz/20 g) soy sauce paste • (about 1.4 oz/40 g) oyster sauce • (about 1 oz/30 g) sugar • (about 0.7 oz/20 g) ketchup •

Pasta, • Garlic, • fresh ginger • Sesame oil, • boneless chicken thighs (about 1 lb/450 grams) • Shiitake mushrooms, • onion • Rock sugar, • Toasted sesame oil, • Soy sauce, • Rice wine, • small chili pepper •

pork shoulder (about 9 oz/255 grams) • fresh chicken liver (or duck liver) • onion • small piece rice cake (about 2 oz/60 grams) • Oil, • Salt, • Cooking wine, • Black pepper, • Five-spice powder, • Soy sauce, • Sugar,

chicken leg (thigh and drumstick) • noodles (about 300 grams) • ginger (about 60 grams) • Edible flowers, for garnish • concentrated chicken stock (about 30 grams) • Shaoxing wine • sesame oil • soy sauce • water or chicken broth (200 ml) • sugar

Chopped green onions, • chicken breast • Soy sauce with miso, • Noodles • Sesame oil, • Black vinegar,

chicken breast or pork (about 350 grams) • green onion • thin dried bean curd (yuba) • salted egg yolks • salt • ground black pepper • five-spice powder • sesame oil • potato starch

whole chicken thigh (boneless, skin-on) • chicken wings • Sliced ginger, • whole garlic cloves • Chili peppers, • Fresh Thai basil (or basil), • sesame oil (about 30 ml) • sesame oil (about 45 ml) • water (250 ml) • rice wine (about 15 ml) • black vinegar (about 5 ml) • spicy bean paste (doubanjiang) •

fish paste (about 320 g) • ground pork (about 300 g) • jicama (about 100 g) • onion • small carrot • celery • green onions • half-moon bean curd skin (yuba) • (Seasonings) • vegetarian oyster sauce • five-spice powder • white pepper •

chicken breast • cornstarch • all-purpose flour • little egg white (optional, but it makes the meatballs more tender) • Cumin powder • Black pepper • Salt

little sliced ginger • little garlic • little bonito powder • Chicken, about the size of your palm • Thai basil (or just a little, as you prefer) • soy sauce paste • soy sauce • bonito powder • –5 tablespoons water (medium-sized spoon) (about 60–75 ml)

Sesame oil, • boneless chicken thighs • garlic • fresh ginger • scallion • large handful Thai basil • chili pepper • sugar • soy sauce paste • soy sauce • Rice wine,

chicken drumsticks, cut into pieces • Ginger slices, • Garlic cloves, • scallions • Thai basil • chili pepper • soy sauce (45 ml) • oyster sauce (30 ml) • rice wine (75 ml) • sesame oil (75 ml) • rock sugar (15 grams)

fresh Thai basil • About 22 clams • About 2 1/2 cups (about 400 grams) boneless chicken thighs, cut into pieces • Cooking oil (for stir-frying) • pure sesame oil (22 ml) • vegetarian mushroom oyster sauce (22 ml) • rice wine (30 ml) • fresh ginger • garlic, smashed • Chili peppers, to taste

boneless chicken breast • chicken sauce (about 2 tablespoons, or 30 grams) • red chili pepper • cooking oil

(Serves about 3-4) Half a whole chicken • rice wine (about 240 ml) • soy sauce (about 240 ml) • sesame oil (about 50 ml) • little rock sugar • Several slices fresh ginger • little fresh basil (Thai basil preferred) • garlic

chicken thighs (bone-in, skin-on) • fresh ginger • garlic • small bunch fresh Thai basil (or regular basil) • red chili pepper • oyster sauce (about 15 ml) • cold-pressed sesame oil (about 15 ml) • rice wine (about 30 ml) • white pepper

boneless chicken thighs (cut into pieces) • large garlic cloves, peeled • fresh ginger • sugar (20g) • rice wine (20ml) • light soy sauce (20ml)

Ingredients • ➥Chicken drumsticks – • ➥Winter melon – 1 large slice • ➥Clams – about 1/2 cup (a small handful) • ➥Shiitake mushrooms – as desired • ➥Ginger (sliced and julienned) – • ➥Green onion – • ➥Salt – to taste (adjust based on water amount) • ➥White pepper – to taste (optional) • ➥Rice wine – • ➥Water – enough to cover the ingredients or more