Chicken and Vegetable Fried Rice

Name: Chicken and Vegetable Fried Rice
Total time: 900 s
Yield: Serves 1 serving
Ingredients: 1 tablespoon oil (15 ml); 3.5 oz chicken breast (100 g); 1 teaspoon soy sauce (5 g); 1/2 teaspoon rice wine (3 g); 2/3 cup bell peppers, red and yellow, diced (150 g); 1/2 cup leftover cooked rice (100 g); 1/4 cup onion, finely chopped (30 g); 2/3 cup broccoli florets, finely chopped (60 g); Salt, to taste

人如其食 @ellen

台灣台北市

Fried rice is probably the first dish many beginners try to make.

My very first recipe was also fried rice, but back then I just recorded it without writing down detailed ingredient amounts.
After using Cookpad for years, I realized that precise measurements are super important for beginners, so now I spend more time making my recipes complete.

Fried rice is probably the first dish many beginners try to make.

人如其食 @ellen

台灣台北市

Fried rice is probably the first dish many beginners try to make.

Saved

Ingredients

15 minutes

Serves 1 serving

1 tablespoonoil (15 ml)
3.5 ozchicken breast (100 g)
1 teaspoonsoy sauce (5 g)
1/2 teaspoonrice wine (3 g)
2/3 cupbell peppers, red and yellow, diced (150 g)
1/2 cupleftover cooked rice (100 g)
1/4 cuponion, finely chopped (30 g)
2/3 cupbroccoli florets, finely chopped (60 g)
Salt, to taste

Saved

Steps

15 minutes

1

My very first recipe:

彩椒雞肉炒飯
2

Cut the chicken breast into small cubes. Marinate with soy sauce and rice wine for 10 minutes.
3

Finely chop the bell peppers, onion, and broccoli.
4

Heat a pan and add the oil. Sauté the onion until fragrant.
5

Add the chicken cubes and stir-fry until they change color and are about 80% cooked. Remove and set aside.
6

In the same pan, add the broccoli and bell peppers. Stir-fry for 30 seconds.
7

Add the leftover rice and stir to break it up.
8

Return the chicken and onion to the pan. Stir-fry until everything is fully cooked. Taste and add salt if needed.