Authentic home cooking from Taiwan, with US measurements. Originally published on Cookpad Taiwan as 甜酒釀紅豆湯圓
Sweet Rice Wine Red Bean Tangyuan
鳥居廚房溫度 @rusmamakitchen
Family gathers together to enjoy tangyuan on the Winter Solstice.
Sweet Rice Wine Red Bean Tangyuan
Family gathers together to enjoy tangyuan on the Winter Solstice.
Open in Cookpad AppSteps
- 1
Prepare all the ingredients.
- 2
Bring a pot of water to a boil. Add the tangyuan and stir gently to prevent sticking. Cook until the tangyuan float to the surface, then turn off the heat.
- 3
In another pot, bring water to a boil and add the sweetened red beans and sweet fermented rice. Let it come to a boil.
- 4
Add the cooked tangyuan to the pot.
- 5
Done! Enjoy the hot tangyuan to warm you up.
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https://cookpad.wasmer.app/us/recipes/24340168
