Bubble

tapioca pearls • (3.5 oz/100 g) dark brown sugar • (1.2 oz/35 g) water • Whole milk,

eggs • sugar (50 grams) • vegetable oil (50 grams) • cake flour (65 grams) • vanilla extract (optional, 4 grams) • milk (60 ml) • heavy cream (100 ml) • sugar (20 grams, adjustable)

whole milk (240 grams) • Assam black tea (240 grams) • water (5 grams) • instant tapioca pearls • small bowl dark brown sugar

About 3.5 oz (100 grams) tapioca pearls • granulated sugar • black tea bag • hot water • milk • Ice cubes,

water (65 g) • potato starch (60 g) • tapioca starch (40 g) • sugar (35 g) • Milk tea,

tapioca starch • potato starch • brown sugar • water • black tea • whole milk

tapioca pearls • milk (400 ml) • water (400 ml) • black tea bags • creamy peanut butter • sweetened condensed milk

tapioca pearls • brown sugar syrup • black tea • whole milk • simple syrup

dried tapioca pearls • brown sugar • instant milk tea powder • whole milk

Unsweetened black tea 2 cups (490 ml) • Nonfat milk powder • Pandan juice 7/8 cup (210 ml) • Granulated sugar 2 tablespoons (30 g) • Tapioca starch 3/4 cup (100 g) • Dark brown sugar 3 tablespoons (40 g) • Boiling water 1/4 cup (65 g)

taro bubble milk tea kit (such as those sold at Wegmans or similar stores) • hot water (150 ml) • ice cubes

tapioca pearls • brown sugar • black tea bags • non-dairy creamer • fructose syrup, to taste • ice,

digestive biscuits (for crust) • unsalted butter, melted (for crust) • cream cheese (for milk tea cheesecake filling) • powdered sugar (for milk tea cheesecake filling) • heavy cream (for milk tea cheesecake filling) • instant milk tea powder (for milk tea cheesecake filling) • powdered gelatin (for milk tea cheesecake filling) • cold water (for milk tea cheesecake filling) • To taste, store-bought ready-to-eat tapioca pearls (for milk tea cheesecake filling) • instant milk tea powder (for milk tea jelly) • powdered gelatin (for milk tea jelly) • cold water (for milk tea jelly)

milk (300 g) • Taiwanese black tea • heavy cream (100 g) • granulated sugar • brown sugar • water • potato starch (50 g) • water (35 g) • brown sugar (15 g)

matcha powder • milk (200 ml) • brown sugar tapioca pearls • hot water (30 ml)

Tapioca pearls (use as much as you like, just like ordering extra or less pearls at a bubble tea shop) • Brown sugar (adjust to your preferred sweetness; keep in mind different milks have different sweetness levels) • Milk (use a 1:1 ratio with tea, or add more if you like it creamier; whole milk is recommended) • tea bags (use black, green, or oolong tea—whatever you like)

tapioca starch • brown sugar • water • Prepared brown sugar pearls • brown sugar

whole milk • heavy cream • sugar • black tea bags • gelatin (about 7-8 sheets) • instant tapioca pearls • brown sugar • water

egg yolks • heavy cream (about 200 grams) • milk (about 140 grams) • granulated sugar (about 40 grams) • vanilla extract • black tea bag • Cooked brown sugar tapioca pearls,

store-bought tart shells • quick-cook tapioca pearls • honey • Wafer rolls, • egg yolks • sugar • milk • black tea bag • cornstarch • cake flour • butter • heavy cream •

whipping cream (about 100 ml) • fresh milk (about 45 ml) • sugar (about 15 grams) • salt (about 1.5 grams) • cheese cream (about 15 grams) • potato starch (about 55 grams) • water (about 50 ml) • brown sugar (about 20 grams) • milk (about 500 ml, adjust as needed) • oolong tea bags/black tea bags • sugar

cake pan • egg yolks • sugar (about 45 grams) • vegetable oil (about 90 grams) • milk (about 90 grams) • black tea bags • all-purpose flour (about 120 grams) • cornstarch (about 30 grams) • egg whites • lemon juice • sugar (about 75 grams) • milk (200 ml) •

Tapioca pearls 7 ounces (200g) • Water 8 1/2 cups (2000ml) • Brown sugar 2 1/4 cups (450g) • Fresh milk 7 3/4 cups (1858ml)

gelatin (about 6 grams) • milk (300 ml) • heavy cream (200 ml) • granulated sugar (40 grams) • Ceylon black tea bags • vanilla extract (optional) • little vegetable oil • Cooked brown sugar tapioca pearls,

dried tapioca pearls • brown sugar powder • Milk,

frozen pizza crust • boba pearls • sugar • milk (30 ml) • small piece unsalted butter • marshmallows • black tea bag

Tapioca Pearls: • brown sugar (about 50g) • water (about 60g) • tapioca starch (about 100g) • Brown Sugar Syrup: • Brown sugar, to taste • Water, to taste • Fresh milk, to taste

[Egg Yolks] 45g (about 2 egg yolks) • [Milk] • [Cake Flour] • [Black Tea Bag] • [＊Baking Powder] 2g (optional) • [Egg Whites] 60g (about 2 egg whites) • [Sugar] • [Black Tea Bag] • [Heavy Cream] • [Brown Sugar Pearls] 1 serving (you can buy a serving from a bubble tea shop or purchase frozen pearls for convenience) • [Vegetable Oil] a little (for cooking soufflé, can also use butter)

egg yolks • sugar (20 g) • milk (25 cc) • vegetable oil (20 g) • cake flour (40 g) • egg whites • sugar (15 g) • Whipped cream, • instant brown sugar tapioca pearls

water (250 ml) • sweetener (I used Swerve brand Brown Sugar) Note 1: • unsweetened almond butter • xanthan gum Note 2: • pink rock salt • cold water (200 ml) • unsweetened almond milk (200 ml) • an avocado, about 1 oz (30 grams) (I use avocado for the green tea color, if caffeine is not a concern, you can add a bit of green tea powder) • pea protein powder or any preferred protein powder (30 grams) • natural vanilla extract • prepared caramel sauce • Wild blueberries to taste (Wild blueberries are smaller than bubble tea pearls, perfect for straws, but you can use any blueberries!)