Gather all the necessary ingredients.

Boil 4 1/4 cups (about 1000 ml) of water over high heat. Once boiling, add 200 g of dried tapioca pearls and stir continuously for one minute. (The water to pearl ratio is about 5:1)

Turn off the heat and let the pot sit covered for 30 minutes without opening the lid.

Rinse the pearls under cold water and drain to enhance their chewy texture. Set aside.

Combine 140 g of brown sugar powder and 1/3 cup (about 70 g) of water, and start cooking the brown sugar syrup. (The powder to water ratio is about 2:1)

Once the water boils, add the reserved pearls from the previous step and continue cooking for 5 to 10 minutes until thickened, then turn off the heat and set aside.

Pour 140 g of the cooked brown sugar pearls into a cup, swirling slightly to create a coating effect on the sides.

Add ice cubes to fill the cup, then pour in 3/4 cup (about 200 ml) of milk to complete the brown sugar bubble milk.

★ The final product is a 500 ml drink.
★ You can adjust the amount of brown sugar pearls and milk according to personal preference.
★ For a video tutorial, visit: https://www.facebook.com/sinnanTW/videos/2346690502301700