Cabbage beans

all-purpose flour (about 470 grams) • whole wheat flour (about 30 grams) • water (about 250 ml) • active dry yeast (about 5 grams) • baking powder (about 5 grams) • sugar (about 30 grams) • green cabbage • carrot • small shallots • tofu skin (yuba) • dried shiitake mushrooms • cellophane noodles (mung bean vermicelli)

all-purpose flour (about 400g) • water (about 210g) • finely chopped green cabbage (about 200g) • ground pork (about 200g) • cellophane noodles (mung bean vermicelli) • minced ginger • chopped green onions (about 60g) • Salt, to taste • Soy sauce, to taste • sugar • chicken bouillon powder • Ground black pepper, to taste •

cabbage (about 9 ounces) • pork belly (about 5 ounces) • minced garlic (about 1 1/2 tablespoons) • dried chili peppers (about 1 tablespoon) • green onion segments (about 1 1/2 tablespoons) • oyster sauce • spicy bean paste • rice wine • black vinegar

sweet potato noodles (dangmyeon) • spinach • carrot • zucchini • green cabbage • bean sprouts • shiitake mushrooms • shredded wood ear mushrooms • green onions • small cloves garlic • [Seasonings] • soy sauce (120 ml) •

rice vermicelli noodles (300 grams) • onion • shiitake mushrooms • dried squid • chicken breast (300 grams) • green cabbage • bean sprouts (100 grams) • carrot • green onions • [For Marinade] • soy sauce • mirin •