Cabbage beans

small bowl shredded cabbage • salted kombu • toasted sesame oil • black pepper • About 1 small dish shelled edamame

cabbage • salt • broccoli stem • chicken bouillon powder • toasted sesame oil • Edamame as much as you like • salted kelp • Sesame seeds as much as you like • drizzle of lemon juice

cabbage • ground pork • garlic • fresh shiitake mushrooms • garlic chives • About 1 thumbsized piece fresh ginger • gyoza wrappers • salt • soy sauce • oyster sauce • toasted sesame oil • sake •

beef tripe • cabbage • shimeji mushrooms • garlic chives • garlic • Red chili pepper • water • miso • soy sauce • sugar • chicken bouillon powder • sake •

About 3.5 oz pork • About 5 leaves cabbage • carrot • onion • green beans • cooked udon noodles • sake or cooking wine • white dashi • soy sauce • sugar

pork belly slices • cabbage • green bell peppers • carrot • onion • yakisoba noodles • soy sauce • sake • mirin • oyster sauce • chicken bouillon powder • sugar •

udon noodles • pork • cabbage • mentsuyu • Bonito flakes to taste • Pickled ginger to taste • Edamame to taste

ground pork • onion • shumai wrappers • About 4 cabbage leaves • –30 frozen edamame • potato starch • oyster sauce • salt • sugar • grated ginger

–14 oz vegetables • or more chicken bouillon powder • oil • sesame oil • or more granulated garlic • –3 14 cups water • black pepper

SPAM • cabbage • bean sprouts • eggs beaten • vegetable oil • soy sauce • sugar • salt • pepper

cabbage • green bell pepper • carrot • onion • bean sprouts • garlic chives • corn • kamaboko • pork • vegetable oil • shio koji • sake •

cabbage • carrot • onion • bean sprouts • garlic chives • garlic • sesame oil • chicken bouillon powder • Salt and pepper to taste

servings fresh ramen noodles • storebought miso soup base • sweet bean sauce • chili oil with garlic and chili • lard • bean sprouts • cabbage • onion • –3 slices chashu pork • menma • salted wakame seaweed • minced green onion

okonomiyaki sauce • cabbage • pork belly • bean sprouts • About 12 cup green onions • servings cooked udon or yakisoba noodles • eggs • Okonomiyaki flour as directed on • About 12 cup or squid tempura pieces • shakes salt and pepper • Optional mayonnaise aonori bonito flakes etc

saltflavored instant ramen • cornstarch 2 teaspoons water • napa cabbage • About 4 shrimp • Frozen edamame • shiitake mushroom sliced

pork • large leaf napa cabbage • green onion • soy milk or milk • water • frozen udon noodle pack • miso paste • chicken bouillon granules • bonito soup stock granules • light soy sauce • doubanjiang • garlic •

serving cooked udon noodles • about 2 oz • Plenty of your favorite vegetables onion bell pepper mushrooms cabbage bean sprouts carrot etc • As needed sesame oil lard pickled ginger • Plenty of bonito flakes • water • sake • heaping tablespoon soy sauce • each Japanese soup stock granules

stirfry noodles • pork • bean sprouts • Some bok choy • vegetable oil • sesame oil • water • sake • soy sauce • ginger paste • sugar • water •

Sapporo Ichiban Miso Ramen • As much as you like of your favorite toppings • For this recipe cabbage bean sprouts pork daikon greens carrot • toasted sesame oil • garlic grated • chili bean paste

regular yakisoba noodles • Cabbage carrots bean sprouts etc. any vegetables you have in the fridge • Pork ham shrimp squid etc. any meat or seafood you have in the fridge • chicken bouillon • soy sauce • sugar • water • About 34 inch ginger paste to taste • salt and pepper to taste • little sesame oil • cornstarch • About 2 tablespoons water

yakisoba noodles • About 1.8 oz pork belly • About 1 bowl of cabbage bean sprouts shiitake mushrooms etc • fish sauce • lemon

yakisoba noodles • About 2 inches chopped green onion • Any vegetables are fine but mainly cabbage carrots and bean sprouts • Pork belly • Sesame oil and white sesame seeds • water • Slightly less than 1 teaspoon salt • Chinese seasoning • Grated garlic • lemon juice • Plenty of black pepper

–7 oz pork • About 7 oz cabbage bell pepper onion bean sprouts etc • storebought yakisoba • soy sauce • Worcestershire sauce

Storebought dumplings • Napa cabbage • Bean sprouts • Carrot • –3 pieces Shiitake mushrooms • Water • Chicken bouillon granules • Soy sauce • Grated ginger • To taste Salt and pepper • To taste Sesame oil • Optional Toasted white sesame seeds

frozen udon noodles • pork belly • cabbage • fresh shiitake mushroom • long green onion • komatsuna • bean sprouts • egg • okonomiyaki sauce • mentsuyu • Bonito flakes to taste • Sesame oil

pork • cabbage • carrot • green bell pepper • cluster shimeji mushrooms • green onion • small piece ginger • bean sprouts • onion • broccoli stem • sake • Salt and pepper to taste •

boneless skinless chicken thighs • Salt to taste • Roasted garlic to taste • Sake to taste • sugar • soy sauce • Garlic paste to taste • Dried red chili pepper to taste • napa cabbage • bean sprouts • enoki mushrooms • shimeji mushrooms

instant ramen noodles • ground pork • –3 stalks green onions • medium carrot • cabbage • bean sprouts • sesame oil • squirts chili oil • garlic paste • red miso or sweet bean paste • doubanjiang • oyster sauce •

serving fresh ramen noodles with miso soup base • vegetable oil • Napa cabbage • baby bok choy • carrot • onion • green onion • wood ear mushrooms • shiitake mushrooms • chili bean paste

pork belly • bean sprouts • about 34 inch piece lard • Korean chili powder • garlic chives • cabbage • miso • doubanjiang • Korean chili powder • water • –1 14 cups milk • oyster sauce •