Cabbage beans

white beans or fabes (about 250 grams) • ham bone • smoked chorizo sausage • smoked blood sausage (morcilla) • pork shoulder • fresh pork belly • large potatoes • cabbage or turnip greens • Salt, to taste • Sweet paprika, optional

dried chickpeas (250 g) • blood sausage (300 g) • salt pork (100 g) • Spanish chorizo sausage (100 g) • cured ham (preferably serrano) (50 g) • green cabbage (1 kg) • medium potatoes • carrots • onion • turnip • garlic clove • Olive oil for sautéing •

beef (such as top round or bottom round, about 500 grams) • green cabbage, or half if very large • zucchini • pumpkin or butternut squash (about 400 grams) • corn, cut into pieces • canned chickpeas, rinsed (about 200 grams) • carrots • potatoes • leek • green onion • garlic cloves • Thyme •

dried chickpeas (about 200 grams) • beef shank • ham • pork belly • blood sausage (rice morcilla) • homemade-style chorizo sausages • chicken • carrots • potatoes • small head curly savoy cabbage • Ground cumin • Salt •

chicken leg quarter • stewing hen • beef brisket (optional) • cocido vegetable mix (carrot, leek, turnip, cabbage) • Knee bone, ham bone tip, beef marrow bone, Spanish chorizo sausage • Chickpeas • Olive oil • Salt

chickpeas (500 g) • Spanish chorizo sausages • blood sausages (morcilla) • beef shank (about 350 g) • fresh beef bone • ham bone • chicken leg • fresh pork belly • carrots • green cabbage or white cabbage • garlic cloves • Water, salt •

dried chickpeas (about 450 grams) • pork backbone bones • carrots • beef marrow bone • potatoes • beef shank (about 400 grams) • chicken • Spanish-style chorizo sausages • blood sausage (morcilla) • fresh ham bone • slab bacon (about 200 grams) • green cabbage •

beef (about 1 kg) • pork or chicken (about 1 kg) • dried chickpeas, soaked overnight (about 750 grams) • large piece of chorizo sausage • onion, peeled and halved • corn, sliced into rounds • Salt • oil • pumpkin, cut into pieces (about 500 grams) • zucchini, chopped • carrots • yam •

Beef shank or chuck • Chorizo sausage • cabbage leaves and 5 oz. green beans (about 150 grams) • Ham bone, beef knuckle bone, and pork backbone (one of each) • Salt pork or slab bacon • Vegetables (cabbage, green beans) • day-old bread and 1 egg (for the filling or 'sapillo') • dried Pedrosillano chickpeas (about 300 grams) • fine noodles (about 150 grams) • water (about 1 liter, for the stew) • water (about 2 liters, for soaking the chickpeas)

hen (about 1 kg) • beef shank (about 500 grams) • beef bones (knee) • small ham bone • pork backbone bone • pork belly (about 300 grams) • pork snout and ear (about 300 grams) • pork foot • blood sausage (morcilla or butifarra negra) • cooked white sausage (butifarra blanca) • carrots • turnip •

beef shank • About 2 lbs turkey (half a turkey) • dried chickpeas (250g) • carrot • Spanish chorizo sausage (about 3.5 oz or 100g) • small cabbage • lean salt pork (100g) • turnip • small potatoes (about 1 kg) • pumpkin or winter squash • Celery • Cardoon (if available) •

chicken leg and thigh • pork ribs • beef shank • pork belly (about 3/4 inch thick) • chorizo sausages, depending on size • peeled potatoes • peeled carrots • cabbage • small sweet potato • parsnip (if available) • meaty ham bone • chickpeas •

dried chickpeas (about 300 grams) • beef shank (about 250 grams) • salted pork belly (about 75 grams) • beef marrow bone • ham bone • cooking chorizo sausage • cooking morcilla (blood sausage) • small turnip • potatoes, depending on size • medium carrot • green cabbage (about 100 grams) • beef bouillon cube •

Chickpeas • Beef bones • Beef shank • Hen or chicken • Pork belly • Ham • Cabbage • Leek • Potato • Carrot • Chorizo sausage • Blood sausage (morcilla)

chicken leg quarter • pig's foot (split in half) • ham bones • beef bones • beef • blood sausage (morcilla or black pudding) • white sausage (butifarra blanca) • ham (depending on how salty you want it) • You can add pork belly if you want it richer • cabbage • carrots • potatoes, cut into large pieces •

beef brisket (750 grams) • pork ribs (600 grams) • pork belly (250 grams) • Spanish-style chorizo sausage (100 grams) • ham bone or 7 oz ham ends (200 grams) • dried chickpeas (about 750 grams) • chicken • large carrots • large potatoes • small pumpkin or squash • sweet potato • green cabbage •

Assorted vegetable tray (leek, carrot, turnip, and cabbage) • potatoes • Chickpeas • Assorted meats (beef shank, Spanish chorizo, chicken, beef bone, pork belly, ham end, ham bone) • Minced garlic • Sweet and hot paprika • Olive oil • Angel hair pasta • Pickled peppers (optional)

dried chickpeas (about 150 grams) • Ham shank or bone • Salted pork belly • Beef knee bone • Pork backbone bone • Ham bone • beef shank (about 200 grams) • Chicken or hen • good-quality chorizo sausages • blood sausage (morcilla) • small or medium head of cabbage • carrots •

dried chickpeas (about 400 grams) • potatoes • carrots • leeks • celery stalks • Spanish chorizo sausages • blood sausages (morcilla) • salted pork belly (about 100 grams) • ham bone • pork backbone bone • beef knee bone • beef shank bone •

dried chickpeas (200-250 grams), soaked overnight • onion • carrots • potatoes • turnip • celery stalks • leeks • green cabbage • paprika • vegetable bouillon cubes (optional) • Water • Heura (vegan chicken, optional) •

dried chickpeas (about 300 grams) • beef shank (about 300 grams) • fresh chorizo sausage • onion blood sausage (morcilla de cebolla) • salt pork (about 150 grams) • ham (about 80 grams) • ham bone • pork belly (about 80 grams) • pork backbone (about 100 grams) • carrots • green cabbage • potatoes •

carrots • potatoes • celery • leek • green cabbage • chickpeas • cardoons • chicken (about 250 grams) • chicken leg • beef bone • pork belly (about 100 grams) • ham bone •

dried chickpeas (about 300 grams) • celery stalk • leek • carrots • potato • fresh pork backbone bones • stewing hen (or free-range chicken) • beef shank • ham bone or small piece of cured ham • fresh chorizo sausages • fresh pork belly • Green beans or cabbage (to taste) •

chickpeas (about 300 grams) • ham bone • salted pork backbone • Spanish chorizo sausage • blood sausage (morcilla) • salt pork or pork belly • beef shank (morcillo) • chicken leg (drumstick and thigh) • green cabbage • garlic • Salt, to taste • Water •

assorted meat: beef shank, pork, stewing hen, and free-range chicken • bones: marrow bones, knee bones, and knuckle bones • tray free-range chicken carcasses • blanquets (Valencian white sausages) • potatoes • carrots • parsnips • white turnip and 1 yellow turnip • leek • cabbage • frozen chickpeas • For the meatballs (pelotas) •

dried chickpeas (about 250 grams) • beef shank (about 300 grams) • pork soup bone • ham bone • savoy cabbage • carrots • potatoes • chicken thigh • blood sausages (morcilla) • Spanish chorizo sausage • pork belly • soup noodles (about 100 grams) •

serving rice noodles (per person) • carrot • small broccoli florets • red bell pepper • large leek (or 1 small onion, thinly sliced) • red cabbage • fresh ginger • extra virgin olive oil • frozen shrimp (about 120 grams) • chili pepper (any type and heat level you like) • Bean sprouts to taste (fresh or pickled, make sure they don’t have added sugar) • peanut butter •