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Cabbage beans

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Italy

Gluten-Free Cabbage and Bean Soup

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Zuppa di verza e legumi glutenfree

To taste white beans • To taste chickpeas • medium head of cabbage • frozen spinach (about 500 grams) • potatoes • carrots • medium onion • celery stalk with leaves • garlic • tomato paste • To taste olive oil, salt, and pepper

Rosa Aimé : Apprendista Celiaca.

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Cabbage Rice Timbale with Mini Meatballs and Purple Green Beans

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Timballo di riso al cavolo cappuccio con polpettine e fagiolini viola

Carnaroli rice (about 300 grams) • shredded purple cabbage (about 200 grams) • vegetable broth (about 1.5 liters) • butter (about 20 grams) • grated cheese (about 60 grams) • Salt • mixed ground meat (about 150 grams) • Day-old bread crumbs, • small egg • Herbs, • tender celery stalk • carrot •

Francesca Diomede

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Savoy Cabbage and Chickpea Rolls with Mustard Sauce

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Involtini di verza e ceci con salsa alla senape

For the rolls: 1 head savoy cabbage • frozen chopped green onions (about 50 grams) • carrots, diced (about 100 grams) • grated Parmesan cheese (about 50 grams) • cooked cannellini beans, drained (about 100 grams) • cooked chickpeas, drained (about 60 grams) • Salt and pepper • Extra-virgin olive oil • dry white wine (about 60 ml) • For the sauce: 3 heaping tablespoons plain yogurt • heaping teaspoons spicy mustard

Roberta Guidetti

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Cannellini Bean and Savoy Cabbage Minestrone

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Minestrone di cannellini con verza

cannellini beans (about 240 grams) • carrots • Green tops of scallions • savoy cabbage leaves • fennel bulb • onion • Extra-virgin olive oil • Fresh mint • Iodized salt • Freshly ground black pepper

Saverio Costantini

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Minestrone with Leftovers

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Minestrone con gli avanzi

savoy cabbage • borlotti beans • pumpkin • carrot • Jerusalem artichoke • broccoli rabe • celery stalk and leaves • leek • white onion • olive oil • Freshly ground black pepper, to taste • Salt, to taste

rosso rubinian

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Zuppa Toscana

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Zuppa Toscana

cannellini beans (about 250 grams) • green cabbage • zucchini • lacinato kale (about 200 grams) • onions • carrots • Celery, • parsley • Olive oil, • tomato puree • bouillon cubes • thin slices of bread

Sara Capirola

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Minestrone with Borlotti Beans and Purple Turnips

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Minestrone con borlotti e rape violette

celery • carrot • –2 purple turnips (depending on size) • medium potato • extra virgin olive oil • garlic • rosemary • sage leaves • savoy cabbage leaves • cooked borlotti beans (about 80 grams) • peas, fresh or frozen (about 50 grams) • small bunch fennel fronds •

Daniela Innamorati

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Fresh Vegetable Minestrone

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Minestrone di verdure fresche

savoy cabbage • potatoes • medium carrots • zucchini • celery stalk with leaves • small bunch parsley • peas (about 200 grams, fresh or frozen) • beans (about 200 grams) • garlic clove • Extra virgin olive oil, • rustic bread • Rosemary, •

Nunzia Marzocco

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Spring Vegetable Minestrone

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Minestrone di verdure di primavera

cabbage • fresh fava beans, shelled (about 300 grams) • artichokes • sweet pancetta, diced (about 150 grams) • garlic • Extra virgin olive oil, to taste • Salt, to taste • Optional: Hot chili pepper

Nunzia Marzocco

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Tuscan Ribollita (Prato Style) 🍲

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Ribollita toscana (Pratese) 🍲

onion • large carrot • celery stalk • leek • leaves of savoy cabbage • leaves of lacinato kale (Tuscan kale) • thyme • borlotti beans • Extra-virgin olive oil, salt, and pepper • Broth • Day-old rustic bread,

Michelle🍁🌻

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Don't Call It... Ribollita!

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Non chiamatela... ribollita!

dried cannellini beans (about 350 grams) • bay leaves • garlic • extra-virgin olive oil • fresh rosemary • water (2 liters) • Salt, to taste • Freshly ground black pepper, to taste • lacinato kale (about 300 grams) • Swiss chard (about 300 grams) • savoy cabbage (about 250 grams) • extra-virgin olive oil •

Daniela Innamorati

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Ribollita (Revisited)

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Ribollita "rivisitata"

carrots • celery stalks • lacinato kale (cavolo nero) • savoy cabbage • day-old bread (about 120 grams) • borlotti beans • onion

Le Ricette Di Naty

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Tuscan Ribollita, My Way

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Ribollita toscana a modo mio

medium potatoes • carrots • onion • lacinato kale (about 100 grams) • savoy cabbage (about 100 grams) • Swiss chard (about 50 grams) • cooked cannellini beans (about 250 grams) • Water, • tomato purée (about 8 fl oz or 240 ml) • sage leaves • Extra virgin olive oil, salt, and pepper

Betta#maninpasta

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Minestrone

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Minestrone

carrot • onion • celery stalk • fresh parsley • medium potatoes • canned cannellini beans (about 250 grams) • tomato purée (about 1/2 cup or 120 ml) • vegetable bouillon (about 15 grams) • fresh spinach (about 600 grams) • savoy cabbage (about 700 grams) • Swiss chard (about 700 grams) • lacinato kale (about 100 grams) •

Sara Capirola

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Ribollita (Tuscan Bread Soup)

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Minestra di pane o ribollita?

To taste Tuscan bread (unsalted country bread) • To taste canned peeled tomatoes • To taste Swiss chard • To taste lacinato kale (Tuscan kale) • To taste green cabbage • To taste celery • To taste carrot • To taste onion • To taste potatoes • To taste cooked beans (prepared in advance) • Optional: prosciutto rind

Serena Delfi

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Tuscan Ribollita

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Ribollita Toscana

lacinato kale (cavolo nero) • savoy cabbage • Swiss chard • potatoes • carrots • onion • peeled tomatoes • zucchini • celery stalks with leaves • cannellini beans (about 150 grams) • red beans (about 150 grams) • chickpeas (about 150 grams) •

Sorrisiaifornelli

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Zuppa Toscana

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Zuppa toscana

Swiss chard (1 kg) • green cabbage • carrots • celery stalks with leaves • medium potatoes • cherry tomatoes • onion (I used red) • cooked cannellini beans (about 400 grams) • Salt, to taste • Black pepper, to taste • tomato puree (I didn't use it)

Caterina Martinelli

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Tuscan Minestrone, My Way

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Minestrone toscano a modo mio

zucchini • onion • carrot • celery stalk • To taste, garlic • basil • Swiss chard (about 250 grams) • lacinato kale (about 250 grams) • a head of savoy cabbage • green beans (about 100 grams) • canned peeled tomatoes (about 200 grams) • To taste, olive oil •

Anna Vella

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