Cabbage beans

fatty ground lamb (about 500 grams) • Lamb pieces with bone, for the bottom of the pot • fava beans or sliced peeled potatoes for the bottom of the pot (about 150 grams) • Vegetables of your choice (I used): • eggplants • zucchini • onion • tomatoes • red bell pepper • Swiss chard leaves • cabbage leaves • green peppers or hot peppers, as desired •

couscous (about 170 grams) • chickpeas (about 80 grams) • tomato • arugula • cabbage (about 35 grams) • eggplant • Eggplant sauce • tomato paste • Salt and pepper • oil • small bag tortilla chips • Dressing •

Amount as desired • medium couscous • small chicken • large onion, chopped • tomato, grated and seeds removed • garlic, minced • Chickpeas, soaked overnight (or canned chickpeas) • Vegetables typically used: • Carrots • Potatoes • Zucchini • Butternut squash •

beef or lamb (about 1 kilogram) • Sliced onions • cilantro and parsley • Tomato juice • Zucchini • Carrots • Cabbage • Fava beans • Green peas • Chickpeas, soaked beforehand • Butternut squash • Spices: •

lamb (or more, as desired) • couscous (about 2 1/2 cups/500 grams) • large onion, sliced into wedges • tomatoes, diced • small bunch of parsley and cilantro • Vegetables of your choice (such as squash, pumpkin, zucchini, eggplant, 1/4 small cabbage, carrots, potatoes, bell pepper, hot pepper, turnip, chickpeas, fresh fava beans). I chose a few of these, not all • softened butter (about 55 grams) • lukewarm water (about 1 liter) with 1 teaspoon salt, for moistening the couscous • water (120 ml) • large tomato • pumpkin, chopped • salt •

couscous • small butternut squash • zucchini • Carrots, peeled and cut lengthwise, core removed • White pumpkin (or substitute with more butternut squash if unavailable) • white radishes • green cabbage (for salad) • Mixed bell peppers • chickpeas, rinsed and soaked • beef or lamb (about 1 kilogram) • bouillon cube • Spices •

tomatoes • onions • couscous • whole chicken • Vegetables: • Carrots • Zucchini • Butternut squash • Cabbage • Pumpkin • White turnip • Parsley •

couscous (about 500 grams) • Lamb • small onion, finely chopped • tomato, finely chopped or grated • potato, peeled and halved • Carrots • Zucchini • Pumpkin or butternut squash • Green bell pepper • Cooked chickpeas • Fresh fava beans • Vegetables of your choice (you can add cabbage or eggplant) •

potatoes (about 1 kg) • zucchini (about 1 kg) • carrots (about 500 grams) • onions (about 500 grams) • medium head cabbage • egg • Salt • Spices • all-purpose flour (about 60 grams) • chickpea flour (about 30 grams) • baking powder • green chili peppers (optional, for heat)

whole chicken • Cilantro and parsley • carrots • zucchini • turnips • cabbage • butternut squash • potatoes • tomatoes • chickpeas (about 165 grams) • Salt • Black pepper •

beef or lamb (about 0.5 kg) • Moroccan couscous or coarse semolina (about 0.5 kg) • onions • zucchini • carrots • turnips • cabbage • pumpkin • soaked chickpeas (about 60 ml) • vegetable oil or olive oil (about 60 ml) • cilantro and parsley • clarified butter (ghee) •

steamed couscous • qadid (salted dried meat) • veal • large onions • carrots • large cup fresh fava beans • zucchini • white turnip • butternut squash • small cabbage • eggplant • tomatoes •

Lamb or chicken (enough for your family size) • couscous (about 1 kilogram) • Onion • Turnip • Zucchini • Butternut squash • Cabbage • Carrot • potato • tomato, pureed • eggplant • cilantro and parsley •