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Beef Teppanyaki Noodles
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 牛肉鐵板麵
A picture of Beef Teppanyaki Noodles.

Beef Teppanyaki Noodles

劉佳容
劉佳容 @chiajung6

A meal prepared for my child, balancing health and flavor.

A meal prepared for my child, balancing health and flavor.

Read more

Beef Teppanyaki Noodles

劉佳容
劉佳容 @chiajung6

A meal prepared for my child, balancing health and flavor.

A meal prepared for my child, balancing health and flavor.

Read more
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Ingredients

40 minutes
Serves 1 serving
  1. 1 packteppanyaki noodles
  2. Some cabbage, carrots, and onions
  3. 1little oil, 1 1/3 tablespoons water (20 ml), a pinch of salt and pepper
  4. Beef seasoned with salt and rice wine
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Steps

40 minutes
  1. 1

    Heat oil in a pan, add onions, carrots, and cabbage, and stir-fry briefly.

  2. 2

    Add water and teppanyaki noodles, stir-fry for 3-5 minutes.

  3. 3

    Finally, season with salt and pepper. The noodles are ready.

    A picture of step 3 of Beef Teppanyaki Noodles.
  4. 4

    Season beef with salt and rice wine, place in a 392°F oven, and bake for 20-25 minutes. Done.

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劉佳容
劉佳容 @chiajung6
Published in the US on April 28, 2025 08:24

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