Authentic home cooking from Taiwan, with US measurements. 
Easy Pork Loin Chops
Simple ingredients make for an easy, no-fuss meal. Perfect for birthdays, dinner, or lunchboxes—this is a family favorite everyone will love.
Easy Pork Loin Chops
Simple ingredients make for an easy, no-fuss meal. Perfect for birthdays, dinner, or lunchboxes—this is a family favorite everyone will love.
Open in Cookpad AppSteps
- 1
Prepare the ingredients. Cut the pork loin chops thick, and make a few cuts in the white membrane around the edges to prevent curling when cooking.
- 2
Pound the pork chops with a meat mallet to tenderize. Cover with a paper towel to prevent splattering. Place the prepared chops in a freezer-safe zip-top bag until ready to use.
- 3
Rub the seasonings onto the pork chops and marinate for 15 minutes.
- 4
Wash the green onions and finely chop them.
- 5
Heat a pan and add 1 teaspoon vegetable oil. Place the pork chops in the pan to sear.
- 6
Cook the pork chops until both sides are golden brown and slightly crispy.
- 7
Transfer to a plate and sprinkle with chopped green onions.
- 8
Enjoy your quick and easy meal!
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