Korean Side Dish: Stir-Fried Fish Cake with Onion

Name: Korean Side Dish: Stir-Fried Fish Cake with Onion
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 14 oz Busan-style fish cake (about 400 grams); 1 onion; 1 carrot; 2 green onions; 1 teaspoon soy sauce; 1/2 teaspoon mirin; To taste, sesame oil

凱茜媽咪の廚房 @Kathy_kitchen

When dining at Korean restaurants, the tempting array of side dishes is always irresistible. You can easily make this at home using thin Busan-style fish cakes, onion, and carrot for a simple Korean side dish.

凱茜媽咪の廚房 @Kathy_kitchen

Saved

Ingredients

15 minutes

Serves 4 servings

14 ozBusan-style fish cake (about 400 grams)
1onion
1carrot
2green onions
For the sauce:
1 teaspoonsoy sauce
1/2 teaspoonmirin
To taste, sesame oil

Saved

Steps

15 minutes

1

Prepare all the ingredients.
2

Cut the fish cake into strips. Slice the onion thinly. Cut the green onions into sections. Peel and julienne the carrot.
3

Heat a pan and add 1 tablespoon vegetable oil. Sauté the onion until it softens and turns translucent.
4

Add the julienned carrot and stir-fry for 1 minute, then add the fish cake strips.
5

Stir-fry all the ingredients together for 5 minutes. Add the sauce ingredients and continue to stir-fry until everything is evenly coated and flavorful, about 1–2 minutes.
6

Transfer to a plate and serve.
7

This side dish is perfect for sharing with friends, enjoying with drinks, or pairing with tea.
8

Tip: Fish cake is already seasoned, so you don't need to add much extra seasoning.