Three Cup Chicken (Boneless Chicken Thighs)

Name: Three Cup Chicken (Boneless Chicken Thighs)
Yield: Serves 4 servings
Ingredients: 2 boneless chicken thighs; 5-6 slices fresh ginger; 1 bunch fresh Thai basil; 3 scallions, cut into sections; 5 cloves garlic; Carrot, as desired; as needed Rice wine,; 1 tablespoon sesame oil (15 ml); 1/3 cup soy sauce (about 80 ml); Sugar, to taste

薄荷糖 @Mints

Boneless chicken thighs make this Three Cup Chicken perfect for lunchboxes—delicious and easy to eat.

薄荷糖 @Mints

Boneless chicken thighs make this Three Cup Chicken perfect for lunchboxes—delicious and easy to eat.

Saved

Ingredients

Serves 4 servings

2boneless chicken thighs
5-6 slicesfresh ginger
1 bunchfresh Thai basil
3scallions, cut into sections
5 clovesgarlic
Carrot, as desired
as neededRice wine,
Sauce
1 tablespoonsesame oil (15 ml)
1/3 cupsoy sauce (about 80 ml)
Sugar, to taste

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Steps

1

Sauté the ginger in sesame oil until fragrant.
2

Add the scallions and garlic, stir-fry until aromatic, then remove and set aside.
3

Cut the carrot into pieces and stir-fry until fragrant. Add the chopped boneless chicken thighs and cook until halfway done.
4

Add the garlic, soy sauce, sugar, and rice wine. Simmer over low heat.
5

When the chicken is cooked through, add the scallions and Thai basil. Stir-fry briefly, then remove from heat and serve.