Dan Dan Noodles [Super Easy Version]

Name: Dan Dan Noodles [Super Easy Version]
Total time: 900 s
Ingredients: 8.8 oz Chinese wheat noodles (about 250 grams); 5.3 oz ground pork (about 150 grams); 2 teaspoons grated ginger; 1 teaspoon minced garlic; 2 teaspoons minced shallots; Chopped peanuts, to taste; 2 cups chicken broth (about 500 ml); Chopped green onions, to taste; Pickled mustard greens (optional), to taste; Seasonings; 3 tablespoons water; 1 tablespoon toasted sesame oil; 2 teaspoons soy sauce; 1 teaspoon dark soy sauce; 1 teaspoon sugar; 1 tablespoon chili bean paste (doubanjiang); 2 teaspoons Chinese black vinegar (Zhenjiang vinegar); Chili oil, to taste; Peanut butter, to taste; 1 tablespoon sesame paste; 1/4 teaspoon salt

Mrs Ps Kitchen @cook_6827528

Dan Dan Noodles may look complicated with lots of ingredients, but they're actually very simple. When you make them at home, you can adjust the spiciness however you like. The rich, flavorful broth is so good, I could drink a whole bowl—delicious!

Tip:

If you don't have Chinese wheat noodles, you can use any other white wheat noodles instead.

Tip:

If you don't have Chinese wheat noodles, you can use any other white wheat noodles instead.

Mrs Ps Kitchen @cook_6827528

Tip:

If you don't have Chinese wheat noodles, you can use any other white wheat noodles instead.

Tip:

If you don't have Chinese wheat noodles, you can use any other white wheat noodles instead.

Saved

Ingredients

15 minutes

Ingredients to Prepare
8.8 ozChinese wheat noodles (about 250 grams)
5.3 ozground pork (about 150 grams)
2 teaspoonsgrated ginger
1 teaspoonminced garlic
2 teaspoonsminced shallots
Chopped peanuts, to taste
2 cupschicken broth (about 500 ml)
Chopped green onions, to taste
Pickled mustard greens (optional), to taste
Seasonings
3 tablespoonswater
1 tablespoontoasted sesame oil
2 teaspoonssoy sauce
1 teaspoondark soy sauce
1 teaspoonsugar
1 tablespoonchili bean paste (doubanjiang)
2 teaspoonsChinese black vinegar (Zhenjiang vinegar)
Chili oil, to taste
Peanut butter, to taste
1 tablespoonsesame paste
1/4 teaspoonsalt

Saved

Steps

15 minutes

1

Mix all the seasonings together and set aside. Cook the noodles according to package instructions, then rinse under cold water and set aside.
2

Heat oil in a pan. Add the ginger, garlic, and shallots, and stir-fry until fragrant. Add the ground pork and cook for about 3 minutes.
3

Add the chicken broth and all the seasonings. Stir well and bring to a boil over medium heat, then simmer on low for 8 minutes.
4

Rinse the cooked noodles under cold water. Place the noodles, chopped peanuts, and pickled mustard greens (if using) in a bowl.
5

Pour the hot soup over the noodles and top with chopped green onions. Enjoy!