Radish

Radish • Mushrooms • Rice • Water • Salt • Vegetable oil

each of Greenvines radish sprouts and purple cabbage sprouts • onion • celery • About 20 raisins • yogurt • tuna • Olive oil, to taste • toast

Korean daikon radishes • salt (for prepping the radish) • sugar (300 grams) • sweet rice vinegar (300 grams) • soy sauce (70 grams) • soy sauce paste (30 grams) • S&B chili oil, to taste

(about 10.5 oz/300 grams) pork soft bone • small bowl (about 1.75 oz/50 grams) ground pork • (about 3 oz/90 grams) fried tofu puffs (oil tofu) • ginger, julienned • minced garlic • dried radish • napa cabbage (about 10.5 oz/300 grams) • carrot, sliced • onion, diced • (about 350 grams) baby corn, diced • dried seaweed vegetable mix • bonito flakes (half a pack) •

sago pearls (about 300 grams; can use tapioca pearls) • cold water (about 2 rice cooker cups) • cooking oil • large dried shiitake mushrooms • cooked green bamboo shoots (about 600 grams) • preserved radish (about 0.8 bowl) • fried shallots • dried shrimp • Ground white pepper, to taste • cooking oil • Salt, to taste (optional) • squares parchment paper

Hand-stretched somen noodles (1 package, about 7 oz/200 grams) • Soft-boiled egg: • Spicy pickled radish: a small amount • Scallions (green onions): 1 small bunch • Vegetable oil: 1/4–1/3 cup (50–80 ml) • Oyster sauce: 1 tablespoon (15 ml) • Dark soy sauce: 2 tablespoons (30 ml) • Light soy sauce: 3 tablespoons (45 ml) • Sugar: 1 1/2–2 tablespoons (18–24 grams) • Sesame oil: 2–3 tablespoons (30–40 ml)

[Meat Sauce] • ground pork (150 g) • preserved mustard greens or Chinese radish (substitute if needed) • wood ear mushroom • sugar • cooking wine • soy sauce • Sichuan peppercorns • star anise • fennel seeds • dried chili pepper or 1 teaspoon chili powder • noodles •

red grouper, about 1 1/3 pounds (600 grams) after cleaning • water (about 1,200 grams) • garlic • chili pepper • onion, sliced thinly (about 40 grams) • ripe tomatoes, cut into chunks (about 200 grams) • fresh pineapple, cut into bite-sized pieces (about 200 grams) • tamarind paste, dissolved in 2 tablespoons hot water (about 30 grams) • fresh radish leaves, washed and cut into thumb-length pieces (about 80 grams) • lemongrass, top thin part removed, bottom bruised • Chopped green onions, to taste • Italian parsley leaves (can substitute with cilantro leaves) •

glutinous rice flour • rice flour • fresh mugwort • water • sugar • oil • Filling: • pork • (Marinate with 1 teaspoon soy sauce and a little sesame oil for flavor) • shiitake mushrooms • dried shrimp • dried radish strips •

pork belly • green onions (1 for cooking pork, 4 tied for braising) • slices of ginger • Several hard-boiled eggs, peeled • suitable amount of fried tofu • suitable amount of white rice • suitable amount of cilantro • suitable amount of yellow pickled radish • soy sauce • dark soy sauce • oyster sauce • sugar •

glutinous rice flour (about 600g) • warm water (about 370g) • canola oil (about 100g) • granulated sugar (about 110g) • fresh mugwort (about 50g) • ground meat (about 300g) • dried radish strips (about 150g) • shiitake mushrooms (about 30g) • dried shrimp (about 30g) • fried shallots (about 20g) • ground pepper (about 5g) • soy sauce paste (about 30g) •

daikon radishes • rice flour • Chinese sausages (lap cheong) • water (about 850 grams) • dried shiitake mushrooms • fried garlic in oil • fried shallots in oil • soy sauce • sugar • salt • ground white pepper

radish leaves (about 300 grams) • sea salt (about 30 grams) • garlic • granulated sugar (about 4 grams)

glutinous rice flour (250 grams) • rice flour (150 grams) • sugar (30 grams) • mugwort powder • hot water • Vegetable oil, • Parchment paper, • [Radish Filling] • shredded dried radish (100 grams) • dried shiitake mushrooms • Fried shallots, • Dried shrimp, •

daikon radish • Korean yuzu sauce • sugar • vinegar • water (200 grams) • salt (to draw out moisture from the daikon) • sugar (to draw out moisture from the daikon)

beef shank • daikon radish • carrot (about 12 oz) • onion (about 14 oz) • garlic • ginger • bay leaves • star anise • Sichuan peppercorns • green onions • : • Salt to taste •

Daikon radish, corn, fried tofu puffs, fresh shiitake mushrooms, enoki mushrooms, baby bok choy, cabbage, napa cabbage, etc., as desired • Fish balls, pork meatballs, sliced beef, imitation crab sticks, sausages, luncheon meat, etc., as preferred

ground pork (300g) • small daikon radish • little chopped green onion • soy sauce

beef shank • onion • daikon radish • carrot • ginger • green onions • garlic • Salt to taste • Sichuan peppercorns • cooking wine • star anise • bay leaves

beef short ribs • daikon radish • carrot • little green onion and ginger

beef short ribs • daikon radish • baby bok choy • rice wine, • salt,

daikon radish • small handful of dried seaweed • sesame paste

pork shoulder (about 300g) • daikon radish • beefsteak tomato • water (about 600ml) • garlic • soy sauce • sugar

pork ribs • daikon radish

chicken leg • daikon radish • ginger

daikon radish • large eggs • ginger • mirin (120 ml) • soy sauce (240 ml) • water (240 ml) • spice packet for braising (lu bao)

bread flour (about 50 grams) • plus 1 teaspoon water (about 20 ml) • salt • small amount of ground meat • Napa cabbage • Garlic • Carrot • Daikon radish • Cucumber • Onion

Beef shank or beef short ribs, 1.3 lbs (600g) • carrot • daikon radish • rice wine (about 120 ml) • onion • ginger • water (2500 ml) • Salt, to taste

dried kombu (20 g) • bonito flakes (25 g) • water (1800 ml) • napa cabbage (120 g) • fried tofu puffs • broccoli florets • daikon radish (170 g) • shrimp • sliced pork loin (180 g) • kale (90 g) • shimeji mushrooms • wood ear mushrooms (30 g)

beef shanks • fresh ginger • garlic • spice sachet for braising (available at Asian markets) • aged fermented bean paste • spicy bean paste • rice wine (300 ml) • daikon radish • carrots • baby bok choy