Wash, peel, and cut the daikon radish into pieces. Rinse the dried seaweed lightly and set aside.

In a pot, bring water and daikon pieces to a boil. Reduce to medium-low heat and cook for 10 minutes, then add the seaweed.

Once the seaweed is cooked, add the sesame paste. Stir until the sesame paste is melted and flavors are combined, then remove from heat.