Radish

frozen udon noodles • Vegetables as desired • tuna • Bonito flakes • Mayonnaise • mentsuyu • ponzu sauce

eggs • water • mentsuyu • salt • As desired your favorite fillings

boneless skinless chicken thighs cut into pieces • onion • water • Granulated dashi • each sugar mirin and soy sauce • eggs • Green onions kaiware radish sprouts or mitsuba

–9 oz ground chicken • inch piece of green onion • grated ginger • potato starch • salt and pepper • sugar • soy sauce • sake • mirin • vegetable oil

firm tofu • Allpurpose flour • large egg • milk • Panko breadcrumbs • toasted sesame seeds

fresh ramen noodles • thinly sliced pork for shabushabu • About 3 leaves lettuce • About 18 head broccoli • About 14 large cucumber • About 2 tablespoons canned corn • About 3 cherry tomatoes • boiled egg or softcooked egg • sugar • soy sauce • concentrated noodle soup base • mayonnaise •

About 6 leaves red leaf lettuce • To taste radish sprouts • cherry tomato • hardboiled egg • corn • bean sprouts • chicken bouillon granules • toasted sesame oil • soy sauce • About 12 inch garlic paste • sugar • rice vinegar •

About 4 small potatoes • Salt and pepper to taste • Soy milk • Chirashi sushi made with 1 rice cooker cup of rice and storebought chirashi sushi mix • sushi nori • toasted white sesame seeds • smoked salmon • eggs • Salt to taste • dashi stock • Katsuobushi • About 6 radishes •

sugar • vinegar • soy sauce • dashi stock • onion • carrot • Optional Other recommended vegetables such as bell pepper shiso leaves celery ginger green onions or radish sprouts

each soy sauce toasted sesame oil and water • sugar • servings Chinesestyle noodles • Optional chashu pork egg radish sprouts green onion menma celery etc

soba noodles • cucumber julienned • small handful bonito flakes • shiso leaves thinly sliced • natto • chopped green onions • small handful tororo kombu • radish sprouts • roasted seaweed • toasted sesame seeds • mentsuyu • Wasabi to taste

pork loin chops • avocados • garlic • onion • radish sprouts • butter • Plenty of black pepper • sugar • butter • soy sauce • mirin • water or sake

servings thick Chinese noodles • oyster sauce • soy sauce • chicken bouillon powder • vinegar • sesame oil • sugar • marinated softboiled eggs • Nori and kaiware radish sprouts as needed for topping

boneless skinon chicken thigh • soy sauce • honey • eggs • milk • cooked rice • About 2 12 slices American cheese or similar sliced cheese • cherry tomatoes • Some radish sprouts lengths

or more servings udon noodles • mentsuyu • mayonnaise • sesame oil • white sesame seeds • tempura flakes • lettuce • radish sprouts • cherry tomatoes • corn • tuna

pork slices or thinly sliced pork • As needed your choice of vegetables • As needed your favorite dressing or noodle soup base • Tomato cucumber radish sprouts seaweed etc. Check out others ideas for inspiration

thinly sliced pork for shabushabu • As much as you like lettuce • As much as you like butter lettuce • As much as you like cucumber • As much as you like cherry tomatoes • As much as you like radish sprouts • light bowls cooked rice • sesame dressing • toasted sesame oil • mentsuyu • basil sauce • water •

eggplant • canned tuna • frozen udon noodles • to 12 cup plus 1 tablespoon diluted with water to taste for warm udon soup • Grated ginger to taste • Radish sprouts or shiso leaves as desired

thinly sliced beef • bonito flakes • Chopped green onions to taste • radish sprouts • garlic grated • soy sauce • About 2 tablespoons rice vinegar • About 1 tablespoon sugar • About 3 12 tablespoons water

chicken thigh • Salt and pepper to taste • oil • garlic minced • chili powder • Shredded lettuce cucumber cabbage radish sprouts • White wine

ribeye steak • palm sugar or light brown sugar • fish sauce • black pepper • small onion sliced • small tomatoes seeds removed and quartered • cucumber seeds removed with a spoon and sliced • cilantro leaves and stems finely chopped • large red chili thinly sliced • mint leaves whole • green onions finely chopped • red radishes thickly julienned •

pork tenderloin block • cabbage • To taste radish sprouts • toasted white sesame seeds • To taste sake salt and pepper • To taste cornstarch • To taste oil • About 10g butter • Worcestershire sauce • ketchup • soy sauce • sugar •

rice • thinly sliced beef • pickled radish • soy sauce • sake • sugar • or more shiso leaves as desired • To taste toasted sesame seeds • To taste shredded nori seaweed • generous tablespoons vinegar • sugar • salt

thinly sliced beef or pork • shirataki noodles • grilled tofu • onion • sesame oil for frying • dashi stock • sugar • mirin • ladleful soy sauce • mentsuyu

large daikon radish • small • water • dashi powder • sugar • soy sauce • sake • mirin

mochi rice cakes • daikon radish unpeeled • thinly sliced pork • fresh ginger • dried red chili pepper • concentrated noodle soup base • scallion

daikon radish • eggs • small potatoes • konnyaku • small pieces atsuage • your favorite fish cakes • water • dashi powder • salt • sugar • soy sauce

daikon radish • carrot • bamboo shoots • konnyaku • medium burdock roots • snow pea pods • dashi stock • soy sauce • mirin • sake • sugar • oyster sauce •

Daikon radish • Your favorite oden ingredients • water • dashi granules • salt • soy sauce • sake

daikon radish • carrot • taro root • konnyaku • burdock root • aburaage • Sliced green onions • sesame oil • dashi stock • sake • soy sauce • salt