Red chilli paste

Ibonoito somen noodles 3.5 oz (100 grams, about 2 bundles) • small cucumber • egg • Korean gochujang (red chili paste) • chili powder • fish sauce • white vinegar • toasted sesame oil • minced garlic • white sesame seeds • Sprite

small hot red chili peppers • large red chili peppers • Sichuan peppercorns • oil (150 ml) • garlic • sliced ginger • spicy bean paste • chili powder • soy sauce (100 ml) • chicken or vegetable broth (2500 ml) • stevia or 2 teaspoons sugar (10 grams) • scallions •

Boneless, skinless chicken thighs, cut into pieces, 14 oz (400g) • Fresh ginger, 0.7 oz (20g) • Garlic cloves, 0.7 oz (20g) • red chili pepper • Fresh Thai basil leaves, • Seasonings: • Soy sauce paste, 3 tablespoons (about 45ml) • Rice wine, 1/4 cup (60ml) • Rock sugar, 1 tablespoon (about 12g) • Toasted sesame oil, 2 tablespoons (about 30ml)

peanut oil (30 grams) • Sichuan peppercorns (0.5 grams) • garlic, finely chopped • red chili peppers, thinly sliced • chopped scallions (20 grams) • sugar (2 grams, optional) • sesame paste (30 grams) • noodle cooking water (60-90 grams) • light soy sauce (25 grams) • black glutinous rice vinegar (8 grams) • dried noodles (180 grams)

chicken (about 1 1/2 lbs or 700 grams), cut into pieces • sliced ginger • garlic • red chili pepper (optional) • fresh Thai basil leaves • sesame oil (about 60 ml) • soy sauce (about 30 ml) • soy sauce paste (about 30 ml) • rice wine (about 60 ml)

Nanyang Bak Kut Teh Pork Shank Soup Base • wide glass noodles • napa cabbage (about 120 grams) • dried tofu skin • squid and fish paste • corn on the cob • florets broccoli • fresh shiitake mushrooms • carrot slices (about 30 grams) • assorted hot pot ingredients • little chopped green onion • little minced garlic •

whole chicken wings (drumette, flat, and tip) • fresh ginger, 1 oz (30 grams) garlic cloves, 1/3 oz (10 grams) fried shallots, 3/4 oz (20 grams) fresh Thai basil, 2 red chili peppers • sesame oil, 2 tablespoons sugar • soy sauce, 1 tablespoon soy paste • rice wine, 1 1/4 cups (300 ml) water

bell peppers • fish paste (about 100 grams) • ground meat (about 150 grams) • water chestnuts • minced ginger • white pepper • sesame oil • mushroom-flavored vegetarian oyster sauce • mushroom seasoning • mushroom-flavored vegetarian oyster sauce • water (about 200 grams) • brown sugar •

pork ribs (about 400 grams) • small potatoes • onion • carrot • shiitake mushrooms • green onions • garlic • Korean yuzu sauce • White sesame seeds, to taste • rice wine • Korean gochujang (red chili paste) • Korean doenjang (soybean paste)